Saadi Shirazi tomb

Saadi, the Great Persian Poet of All Time

Saadi Shirazi- Abu-Mohammad Muslih al-Din Shirazi- the great Persian poet of all time, was born in Shiraz in the 13th century. He is one of the most influential Persian poets of the medieval period, admired for his artistry in expressing the deepest moral and social thoughts in the simplest words for all ages. He is well-known as the “Master of speech” among Persian scholars and one of the best poets of classical Persian literature. His two outstanding literary masterpieces are Golestan and Bostan.
The exact date of his birth is not known. According to his qasida poems, he left home to explore the world in 1225, contemporary to the invasion of Mongols to Fars. In Golestan, composed in 1258, he addresses himself as a person who has lived 50 years, but he is still naïve and does not know much about life.

Saadi Shirazi

The tomb of Saadi in Shiraz

Saadi Shirazi Lifestory

After leaving Shiraz, he went to the Nezamiyeh University in Baghdad and studied Islamic sciences, theology, law, history, and Arabic literature. During his thirty-year journey, he had the opportunity to travel across Anatolia, Syria, Egypt, and Iraq. He also visited Jerusalem, Mecca, and Medina. He wrote about his travels and adventurous life in both Bustan and Golestan. Master of Speech fought alongside Sufis against Crusaders in Halab, but they captured him at Acre and held him captive there for seven years. But like many of his other stories, such as traveling to India and Central Asia, it cannot be confirmed and is considered highly suspect. Without a doubt, he lived much of his life as a wandering dervish.

Who is Saadi?

Saadi was a man of learning and traveling. He met all kinds of people, from intellectuals, merchants, preachers, farmers, ordinary people, and survivors of the Mongol invasions to Sufi dervishes and even thieves living in remote areas far from the invaded regions. Saadi was able to study society and advise and preach to people to follow wisdom and morality. He finally came back to Shiraz before 1257 CE in his late forties, and it was the time that he finished the composition of his masterpiece called Bustan. His birthplace Shiraz was where he spent the remainder of his life and was greatly respected by the residents and ruler of the city. He passed away between 1291 and 1294 in Shiraz. He has been titled a Sheikh because of his depth of knowledge.

 

Saadi Poet

The tomb of the Persian poet Saadi displays traditional Persian architecture.

Saadi Shirazi Bustan

His best-known work Bustan (or Bostan), was completed in 1257. Bustan is entirely in verse. It includes 183 stories in ten chapters about the virtues such as justice, kindness, love, modesty, liberality, generosity, satisfaction, and happiness, and the ecstatic practices of dervishes addressing all people to have a better and happier life. Bustan was called Saadi Nameh in older versions. It contains about 4000 verses.

Golestan

His masterpiece Golestan was completed in 1258, a year after composing Bustan. It is mainly composed in prose. It includes 8 chapters, mainly about the kings’ morality, the dervishes’ behavior, the benefits of contentment, silence and talking in proper time, love and youthfulness, weakness in old age, and education. Interspersed among the stories are short poems. It is one of the most influential books in prose in Persian literature. Saadi attempts to advise people to live freely and improve their quality of life in Golestan. It contains different anecdotes, pieces of advice, and quotations. It can show the cultural and social conditions of the society at the time of Saadi very well. Some characters and stories are real, and some are fictional. It is one of the first Persian books made by a print machine in 1824 in Tabriz.

Saadi Persian Poet

Golestan can show the cultural and social conditions of the society at the time of Saadi very well.

Persian Language and Literature

Other works of Saadi include Ghazals (love poems or Lyrics; sonnets), Qasidas (longer mono-rhyme poems or Odes), Quatrains, and short pieces in prose in both Persian and Arabic. He is known as one of the greatest ghazal-writers of Persian poetry besides Hafez. Many scholars believe the best ghazals are from Saadi and Hafiz. Saadi has about 700 ghazals, mostly with the essence of love and some with mysticism sermons. He uses irony in his works to represent and criticize the deficiencies and corruptions in the society of his time.

The Greatest Ghazal Poet

The ghazals of Saadi are collected in four groups: Old Sonnets (written in his youth); Tayebat and Badaye (written in his middle age); and Khavateem (written in his old days). Most experts believe Saadi’s Old Sonnets are about earthy love, while his Khavateem is more about mystical love, as well as ethics and piety. According to this dichotomy, they guess Saadi practically passed the earthy love to the mystical love during the different stages of his life.

Saadi’s Artistic Style of Writing

Saadi elaborately distinguishes between spiritual and mundane aspects of life in his works. He tries to visualize the deepest meanings of life in the most tangible contexts and close to conversational language as far as possible in a way that even common people can get the most out of his writings. Saadi’s writing style is called Saj’ in Persian and Arabic, and it is a kind of prose characterized by rhythm as well as rhyme. This artistic style of writing reaches its peak in Saadi’s Golestan. His prose style is described as simple but impossible to imitate.

Saadi Iranian Poet

Visuals of the tomb of Saadi Shirazi at night

Saadi Shirazi Poems

The writing style of Saadi undoubtedly had a huge influence on Persian literature and many great poets who followed him. There is a surprising similarity between his language and modern Persian. After about eight centuries, his works are still easy to understand and admirable in different languages. Many of the Persian proverbs have been taken from his works. Translations include “the proof of the pudding is in the eating”, “what can you expect from a hog but a grunt?” and “Haste makes waste.” Among the well-known western poets who translated Saadi’s works are Goethe and Andre du Ryer- the first European who presented Saadi to the west for the first time in 1634. Golestan was translated into Latin in 1651. Sir Richard Francis Burton translated Golestan into English for the first time.

In one of the most well-known immortal poetries of Saadi, he considers all humans as different parts of a whole body, regardless of social barriers and race:
Human beings are members of a whole,
In the creation of one essence and soul.
If one member is afflicted with pain,
Other members uneasy will remain.
If you have no sympathy for human pain,
The name of a human you cannot retain.
This poem conveys such a deep humane universal concept that is printed on the ten-thousand-Rial bill to remind everyone of the love and peace in everyday life.

Persian Poet Saadi

Saadi’s poem printed on the ten-thousand-Rial bill

Tomb of Saadi

It is one of the major tourist attractions in Shiraz to visit his mausoleum, also known as Saadieh. It is located in a beautiful garden beside Delgosha Garden (dating back to the Sassanid era). The tomb was built in the 13th century. Unfortunately, it was destroyed in the 17th century. The present-day building was built between the years 1950 and 1952. It was inspired by Chehel Sotoun and built by the architect Mohsen Foroughi. Many Persian elements have been used in its architecture. It is also a National Heritage Site. It is visited annually by thousands of visitors who respect him and adore the eloquence in his works. Most of the tours to Iran include Saadieh in their itineraries while visiting Shiraz during their travel to Iran. To commemorate Saadi, 21 March is celebrated as the National Day of Saadi in Iran every year.

Are you planning to travel to Iran? Please read Things to do in Shiraz and Check out our Iran tours.

Nasir al-Mulk Mosque

Nasir al-Mulk Mosque (Pink Mosque), Shiraz: Photos, video

Nasir al-Mulk Mosque also known as the Pink Mosque is an elegant piece of art and architecture that belongs to the end of the 19th century.  Located in Shiraz, it is a colorful mosque built during the Qajar dynasty. Nasir al-Mulk Mosque takes its name from one of the Qajar rulers – Mirza Hasan Ali Nasir al-Mulk – who ordered the construction of the mosque. Mohammad Hasan-e-Memar and Mohammad Reza Kashi-Saz were the professional designers of such an exquisite mosque. The construction of the mosque lasted from 1876 to 1888. Nasir al-Mulk Mosque in Shiraz-the combination of art and architecture – is one of the attractions for many tourists who travel to Iran.

Since the pink color and stained glass windows are applied elaborately in the structure and design of the Mosque, it is known by different names. Pink Mosque, Rainbow Mosque, Mosque of colors, and Kaleidoscope Mosque all describe different interpretations of visitors from this fantastic site.

Nasir al-Mulk Mosque

The glory of colors shining through the stained glass windows of Nasir al-Mulk Mosque

At dawn, the sun shines through the stained glass windows of the Mosque and it glides from the right-hand side to the left-hand side to fill the inside with the glory of various colors combined. The vivid colors spread over the ground, the Persian rugs, the ceiling, the walls, the tiles, and the arches give soul to the solid structure of the mosque. They caress the amazed visitors’ and worshipers’ faces and inspire photographers with great ideas to take amazing pictures. Maybe the designers had aimed to construct such an astonishing space to hold everybody in awe and to create a sacred space for prayer.

Nasir al-Mulk Mosque has two eastern and western shabestans. The eastern Shabestan has a gorgeous tiled altar and twelve columns along with stained glass windows. The arts of tiling and painting in Shabestans, and the beautiful decorations of Mihrab have extraordinary beauty. The harmony among columns, fantastic geometric patterns, the play of light and colors, and the splendid Muqarnas all dazzle the eyes of visitors and photographers. The mosque has great elements of traditional architecture such as a central fountain, an iwan, Panj kāseh-i (five concaves), faience, and plaster works.

Nasir al-Mulk Mosque has been inscribed as one of the national heritage sites of Iran and it annually attracts many travelers to Iran. The best time to visit the mosque is early in the morning and about 8 to 9 am. This is the best time to see the light passing through the stained glass windows and making a kaleidoscopic space that amuses travelers, photographers, and worshipers. The interesting point is that Nasir al-Mulk Mosque is still used for worship. Today this glorious mosque is under protection by Nasir al-Mulk’s Endowment Foundation.

Are you planning to travel to Iran? Please read Things to do in Shiraz and Check out our Iran tours.

Persian food- is Persian food spicy

Top 6 Iranian food: So Tasty But Not Too Spicy

Iran, as a large country embracing different ethnicity with different cultures, is so diverse in culinary that every city enjoys a large variety of delicious foods unique to that area. Iranians love spices and use various seasonings for their food. Such as turmeric, saffron, black pepper, dried lemon, cumin, and so forth give a savory smell to the foods and make them delicious. Iranians use a lot of spice, but Persian food is usually tasty, not necessarily spicy. Iranian foods are a mixture of the most nutritious ingredients, including meat, rice, vegetables, beans, and spices. Iranians mix all those ingredients in such a balance that they turn into a delicious and nutritious meal. Kebabs, stews, and different kinds of rice (Chelow and Polo) are well-known Persian dishes.

Is Iranian Food Spicy?

Indeed, you can’t deny Iranians’ love for spices. They love using various kinds of seasonings to give their meal a mouthwatering smell and taste. In most Persian foods, Iranians use Saffron either as a garnish or for a better taste and aroma. Different spices are used in various dishes based on personal preferences, so Iranian food cannot be definitively defined as spicy. If you travel to Iran, you have the chance to experience making great Persian foods in major cities of Iran or the heart of nature. You can learn more about Iranian cuisine by reading our guest blog, which includes a foodie’s take on Persian cuisine in Iran. And finally, here are some of the most delicious and best Iranian foods introduced as follows:

Kebabs

Iranians love kebabs and enjoy the tasty flavor and smell of various kinds of kebabs, such as Joojeh Kebab and Kebab Koobideh. Joojeh Kebab (Chicken kebab), the Iranian favorite picnic food, is a very delicious meal, especially when made with fresh chicken marinated in yogurt, saffron, and lemon juice. Iranians are an expert at making Joojeh Kebab with boneless chicken breast cut into small pieces. Iranians usually grill Joojeh Kebab over hot coals when they go on a picnic and serve it with grilled tomatoes, onions, peppers, or rice.
Kebab Koobideh is also the most famous of all kebabs in Iran. Grilling Kebab Koobideh gives off an outstandingly delicious smell. Usually made from ground lamb or beef with chopped onion, Kebab Koobideh is a tasty dish that Iranians serve at formal ceremonies and during friendly picnics.

Kebab Persian foods

Joojeh Kabab is among the most famous Iranian foods

Gheymeh Nesar

Gheymeh Nesar of Qazvin is an incredibly delicious Persian jeweled rice with succulent pieces of lamb. The taste of rice, mixed with Persian barberries, pistachio, cinnamon, turmeric, rose water, and saffron, and garnished with orange pill slices and almond silvers, is heavenly tasty. Eating Gheymeh Nesar after visiting the historical attractions of Qazvin would be one of the most pleasant moments of your travel to Iran. There is no better place to taste this traditional Persian food than the friendly local houses of Qazvin in north-central Iran.

Ghormeh Sabzi

This is something special! You may have already heard about this famous Iranian food. Ghormeh Sabzi (Persian herb stew) is one of the most beloved stews among Iranians. You would rarely find someone who does not love Ghormeh Sabzi. A combination of different aromatic herbs, cooked lamb cubes, beans, and dried lemons make it very delicious. Iranians serve Ghormeh Sabzi alongside cooked rice (Chelo). Traditionally, Persian families serve Ghormeh Sabzi as the main dish in every household gathering. It somehow represents the love of the host towards its guests. If you were invited into a Persian household and they served you Ghormeh Sabzi, then you know! Make sure you don’t miss it on your trip to Iran.

Ghormesabzi- Persian food

Khoresh-e-Ghormeh Sabzi is one of the favorite stews among Iranians

The Northern cities of Iran have a variety of very delicious foods. Rasht and Deylaman are two of the northern cities of Iran offering various delicious foods such as Fesenjan, Mirza Ghasemi, and Baghali Ghatogh to tourists and travelers. Once traveling to the North of Iran, you will have the opportunity to enjoy making and eating such scrumptious meals.

Fesenjan

Fesenjan (Persian pomegranate and walnut stew) is a tasty stew integrated with Iranian culture. The ingredients are well-ground walnut, pomegranate sauce, and slow-cooked chicken or duck pieces. Iranians cook Fesenjan at a low temperature to let the tastes blend and release walnut oil on the stew. The well-mixed ingredients make a sweet and sour taste that is appetizing. Similarly to many other Persian stews, Iranians also serve Fesenjan with rice (Polo or Chelow). Fesenjan, as an Iranian cuisine, is considered a luxury dish often served during Persian wedding ceremonies. If you ever get an invitation to an Iranian wedding party, you can taste this luscious fare.

Mirza Ghasemi

In order to make this delicious dish, Iranians grill the eggplants until the skin is charred and peeled off. Then, they add a lot of garlic, tomatoes, salt, and pepper to the grilled eggplants. For the final step, eggs are mixed with the ingredients to give the dish an excellent taste. Locals of the northern part of Iran serve Mirza Ghasermi as an appetizer, side dish, or the main dish, with Persian bread or rice. Since it is a simple meal by only grilling the eggplants on fire, you can easily make such a delicious meal once you enjoy being in the forests of Gilan.

Mirza ghasemi persian food

Iranian foods: Mirza Ghasemi is a vegetarian meal that is very tasty and delicious

Baghali Ghatogh

Baghali Ghatogh is an easy, healthy, and tasty Persian dish, one of the most popular northern Iranian dishes. It is one of the quickest dishes getting ready in less than an hour. Baghali Ghatogh is also a vegetarian dish, including aromatic dills, garlic, fresh beans, eggs, salt, and pepper. Iranians serve Baghali Ghatogh with bread or rice. If you ever take a trip to the northern region of Iran, make sure to taste this delicious traditional Persian food.

Are you planning to travel to Iran? Check out our Iran food tour.