Persian Side Dishes

Top 10 Persian Side Dishes

Do you know about the famous Iranian side dishes? Iranians have some of the best and savory side dishes favored by so many visitors from different parts of the world. These appetizers can fall into diverse categories, from soups and stew to yogurts and sweets. The Iranian people are very fond of cooking with tasty ingredients and seasoning them with excellent organic spices harvested from fresh farms. Eating these Persian side dishes with delicious Persian food touches all hearts.

Here, we will introduce you to the top Persian food side dishes that are easy to make and will make you lick your fingers.

Cold Persian Appetizers and Side Dishes

These no-cook and easy Persian side dishes will surely make your meals taste better. You can make them at home with no pressure and have them along with your main dish.

Read about the most unusual foods in Iran you should try!

Salad Shirazi

Shirazi salad is one of the number one Persian vegetable side dishes that originated from and is named after the city of Shiraz in southern Iran. This salad belongs to the Qajar era at the end of the nineteenth century when tomato was first introduced to the Iranians, so it is somewhat a more modern salad compared to other Persian side dishes. The salad contains chopped tomatoes, cucumbers, and onions in the shape of small cubes. The mixture is then flavored with verjuice, dried pennyroyal, parsley, and mint seasoned with black pepper and salt.

Torshi

Torshi is pickled vegetables stored in jars and served as a side dish. Torshi was first made in the Middle East and has been selected as a major appetizer in Iranian cuisine. According to regional customs and various events, Iran has hundreds of types of torshi made by the locals. The best torshi can be purchased in the north of Iran where the local ladies sell all kinds of colorful jars of torshi with five-star flavors you’ve never tasted before.

Torshi means “sour” in Persian, therefore the jarred vegetables and fruits usually bear a sour flavor. Some fruit Torshis may have a sweet taste or both sour and sweet, and the taste will depend on the meals that are served. It is best not to have torshi with yogurt.

Zeytun Parvardeh (Marinated Olives)

A delicious side dish originating from the north of Iran in Gilan Province. For marinating the fresh green olives pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley are used to make this condiment. This Persian side dish goes well with almost all Persian dishes, especially with some of these top Iranian foods.

zeytoon parvardeh

Zeytun Parvardeh, Most Popular Persian Side Dish

Zeytun Parvardeh is served with the main dish and is usually on the menu of most traditional restaurants in Iran. Zeytun Parvardeh is the specialty of the Northern locals of Iran. Try Zeytoon Parvardeh with the most popular northern dishes of Iran.

Yogurt

Yogurts in Iran are considered the must-have side dishes when having a meal. This appetizer has countless types and tastes when mixed with other ingredients. One of them is Mast-o Khiyar, which is a combination of yogurt, grated cucumbers, and mint. For a special flavor, you can use onions.

Another famous yogurt side dish is Mast Musir, which is yogurt and shallots mixed to create a savory yogurt. Most restaurants bring this yogurt along with a hot chicken soup before your main dish. Some like to use spinach with yogurt called “Borani,” which is then enriched with garlic.

A famous ingredient sold in northern Iran is “Dalar”. Dalar is a mixture of fresh local herbs combined with garlic and other spices. It is then blended into your fresh yogurt for an excellent Persian dish. Since yogurt is regarded as a distinguished side dish, Iranians use numerous ingredients to mix into it. Some more ideas are roasted eggplants, beetroot, damask roses, and saffron.

Shoor

The term shoor means salty in Farsi, which indicates that this Persian side dish has a salty taste to it. Shoor is usually made during autumn. This is because the ingredients used for shoor are grown during this season. It contains salted cauliflower and carrots stored in vinegar. Although shoor has many types, the most commonly made shoor includes cauliflower, carrots, celery, vinegar, salt, pepper, garlic, and green peppers.

Hot Persian Appetizers and Side Dishes

Hot appetizers will make your stomach warm and prepare you for the meal, and if you need a warm side dish before you start eating your main dish, these are some of the healthiest and yummy Persian food side dishes for you.

Aush

Aush is a thick soup usually served hot. It is part of Iranian cuisine and is served in almost all traditional Iranian restaurants. Aush is mostly cooked with a variety of ingredients. It may include flat wheat noodles, turmeric, legumes (chickpeas, kidney beans), herbs (dill, mint, coriander, minced cilantro), vegetables (broccoli, carrots, onion, celery, spinach), and in some Aush recipes, meat is optional such as ground lamb, beef or chicken.

Persian Noodle Soup

Aush Reshteh or Persian Noodle Soup

Most Aush dishes can be used as both sides and main dishes, depending on how light it is for you to digest.

Aush-e Dough

This Aush is cooked with legumes such as chickpeas and lentils, greens, leeks, thyme, and garlic, and all kinds of mountainous and local vegetables. Finally, buttermilk is used to flavor it, which finalizes the dish. Dough means buttermilk, and this ingredient makes your Aush look creamy and light in color. Aush-e Dough is one of the tastiest Iranian appetizers and is commonly served in the cold seasons of the year.

Aush-e Jo

Aush-e Jo is one of the top traditional Iranian dishes and another extraordinary appetizer that is usually prepared on special occasions and holidays. The method of preparation of Aush-e Jo is almost similar to Aush Reshte, which includes beans and noodles. The only major difference is that it is made with barley, which is “jo” in Persian and is the main ingredient of this Aush.

Mirza-ghasemi

Mirza Ghasemi is also a very popular Iranian side dish originating from the Gilan province. Mirza Ghasemi dish was first made by Mohammad Qasim Khan, the governor of Rasht, during the reign of Naseruddin Shah, and this dish is named after him. Mirza-ghasemi is a renowned side dish in all the cities of Iran due to its delicious and special taste.

The grilled eggplant has a fantastic aroma, which has attracted countless visitors from all around the world. This dish is prepared with eggplants, tomatoes, eggs, and garlic cloves. Mirza-ghasemi is served with fresh Persian bread and vegetables.

Kashke Bademjan

Eggplant curd or Kashke Bademjan is a dip similar to Mirza-ghasemi and can be eaten with bread. This original and traditional Iranian appetizer can be easily prepared at home with readily available ingredients such as eggplants, curd, garlic, and onions and eaten with bread. If eggplants are one of your and your family’s favorite foods you should try this Persian side dish.

Kashke Bademjan is typically garnished with liquid saffron, sautéed onions, garlic, and often walnuts. The flavor of garlic is very important in this dish. Kashke Bademjan and Mirza-ghasemi are perfect side dishes for Persian lamb.

Dolme

Grape Leaf Dolme is among the best and savory dishes in the Middle East, which is also very famous in Iran. This delicious dish is prepared from the combination of rice with meat (soy for vegans), beans, and vegetables and is wrapped in grape leaves. According to your preferences, you can prepare the grape leaf rolls in the form of cylinders (pipe shape) or in the form of sticks, which is more common.

Dolmeh

Dolmeh Persian Food

All the ingredients of Dolmeh Irani are made into a paste and wrapped inside a grape leaf. These leaves are then cooked in a pan and ready to be served as a flavorsome appetizer.

Kuku Sabzi

This appetizer is a delicious and popular Iranian side dish that is prepared with various recipes. Kuku Sabzi is a type of omelet made with eggs and vegetables. It is a side dish that can be served as a complete meal for dinner or lunch or as an appetizer or snack. Most commonly, Kuku Sabzi is served as an appetizer along with fish and rice.

To make this Iranian side dish, we have to make the kuku into a mold. A note about kuku sabzi is that this dish is prepared simply by combining vegetables and eggs, but if we want to make it in a more sophisticated and fancier way, we can also use ingredients such as barberry and walnuts.

Local Persian Bread

Iran boasts a ton of varieties in bread making. For Iranians, bread is a must-have on their table, and without it may feel like they lack something in the morning. Although these days industrial bread has replaced traditional bread, you still are able to buy traditional Persian bread from bakery shops on every corner of the street.

Some of the popular pieces of bread in Iran are lavash, sangak, barbari, nan mashhadi, taftun, shirmaal, ghagh, and different types of buns and baguettes. Based on every region in Iran, you will find thousands of traditional breads made by the locals living in those areas. The scent of freshly baked bread will enchant you once you stroll around in the cities of Iran.

Final Word

Visiting Iran is surely an exciting trip where can encounter some of the best archeological sites and discover rich Persian culture and history, as well as having the opportunity to taste traditional Persian cuisine. So, the next time you enter an Iranian restaurant, you can order some of these yummy and aromatic side dishes from the menu, and undoubtedly, once you have a bite of them, they will truly awaken your senses.

Are you planning to travel to Iran and looking for an Iran Travel Agency? Check out our Iran tours and Iran food tour.

Masouleh Village, Iran (History, Weather, Map, Photos)

Welcome to the enchanting realm of Masuleh, Iran, where tradition meets modernity and history intertwines with nature. Located in the Alborz Mountains, Masuleh highlights Iran’s rich cultural heritage. The historical city of Masouleh is registered as a UNESCO World Heritage Site, which makes planning a trip to Iran a must! If you’re seeking a destination that offers a perfect blend of unique architecture, vibrant festivals, mouthwatering cuisine, and breathtaking landscapes, Masouleh should be at the top of your travel list.

Masuleh Architecture

The heart of Masuleh lies in its traditional houses, each telling a story of generations gone by. The architecture seamlessly blends with the natural landscape, creating a picturesque setting that captivates visitors. Roaming through the narrow alleys adorned with intricately designed homes is a journey back in time. Masuleh Stepped Village is a unique sight to see in Iran. The mesmerizing architecture of its buildings captivates everyone’s attention. The roof of each building serves as the front yard for its upper house, which adds to its unique charm. Palangan Village and Uraman Takht in Kurdistan, and Abyaneh Village in Isfahan are other famous stepped villages in Iran.

Masouleh Iran History

Masuleh, located in the Gilan Province of northern Iran, boasts a rich and captivating history that dates back centuries. The origins of Masuleh can be traced to the Sassanian era, making it a settlement with deep historical roots. This town’s unique architecture, characterized by its stepped layout on mountain slopes, not only reflects its long history but also the ingenuity of its residents. Masuleh village has witnessed various cultural influences over time, including Persian, Turkish, and Russian, contributing to its diverse heritage.

Throughout history, Masuleh served as a strategic trade route and played a crucial role in the economic and cultural exchange between different regions. Masuleh, one of Iran’s most picturesque mountain villages, offers the chance to get lost in its historical tapestry and explore its enchanting alleyways.

Masuleh Weather

Masuleh experiences a temperate and humid climate due to its location in the Gilan Province of northern Iran. The village is situated in the Alborz mountain range, which significantly influences its weather patterns. Summers in Masuleh village are characterized by mild temperatures, usually ranging from 20 to 25 degrees Celsius, making it a pleasant time to visit.

Masouleh Iran Pictures

Masouleh Iran Pictures

The region receives a considerable amount of rainfall, particularly during the fall and winter months. Winters can be cold, with temperatures often dropping below freezing and snowfall transforming the village into a picturesque winter wonderland. The varied climate of Masuleh adds to its allure, offering visitors the opportunity to experience the changing seasons amidst the stunning natural landscapes and unique architecture of this historic mountain village.

Masuleh Iran Things to Do

Masuleh hosts a bunch of dope festivals and events that showcase the vibrant traditions of its people. From lively music celebrations to colorful processions, each event provides a glimpse into the soul of this community. One event that is truly worth visiting in this village is Nowruz. With trees blooming, traditional music playing, and people cheering, you get a whole new feeling on your journey. Making your visit unforgettable is as easy as taking part in these festivities.

Visiting Natural Beauty of Masouleh

Imagine standing at the heart of Masouleh, surrounded by breathtaking natural beauty that truly takes your breath away. The majestic Alborz Mountains create an awe-inspiring backdrop, while the lush greenery adds to the overall charm. Whether you’re a seasoned hiker or just someone who enjoys a leisurely walk, exploring the landscapes of Masouleh village promises a visual feast that will leave you in awe.

Hiking Trails of Masuleh

Are you an adventurous soul looking for your next big challenge? Look no further than Masuleh! With a network of hiking trails leading to hidden gems and breathtaking viewpoints, you’ll be blown away by the natural beauty of this stunning destination. Take in the crisp mountain air as you trek through Masuleh’s flawless landscapes, with the sounds of nature surrounding you every step of the way. So, grab your hiking boots and get ready to go on an unforgettable journey into the heart of nature!

Handicrafts and Souvenirs

Masuleh is home to skilled artisans crafting unique souvenirs that reflect the region’s cultural identity. You can see these unique handicrafts in Masuleh Bazaar. From handmade rugs to intricate pottery, these items serve as tangible reminders of your time in Masuleh.

masuleh bazaar photos

Masuleh Bazaar Photos

Fun fact! The most popular souvenir of Masouleh village is knitted dolls. You can find them all over the bazaar, hanging on the walls in many different colors. They make for a fun and unique souvenir!

Sustainable Tourism: Preserving Masuleh’s Beauty

As you explore Masuleh, practice responsible and sustainable tourism. Respect the environment, support local businesses, and contribute to the preservation of Masuleh’s natural beauty. By being mindful of your impact, you ensure that future generations can also revel in the allure of this Iranian gem.

Transportation Tips in Masuleh

Getting around Masuleh village is part of the adventure. Why not shake things up on your next adventure and try out local transportation? Or better yet, explore on foot and enjoy the sights, sounds, and smells of your surroundings. Absorb the essence of Masuleh at your own pace, uncover hidden corners, and connect with the community along the way.

Staying in Masuleh

Enhance your Masuleh experience by choosing accommodation that aligns with the local charm. Traditional guesthouses and boutique hotels offer a cozy and authentic stay, engaging you in the cultural fabric of Masuleh. Just to let you know, some locals are kind enough to let you stay over to their house for a night. They even prepare some of the most delicious Persian food you could ever try. What better way to learn more about Iran and its culture?

Masuleh Iran Images

Masuleh Iran Images

Masuleh Iran Map

Masuleh village, in the lush landscapes of the Gilan Province in northern Iran, is beautifully pictured on the map as a charming mountain village with a distinctive stepped layout. The village is situated amidst the Alborz mountain range, and its unique architectural design is easily recognizable. The narrow, winding streets of Masuleh climb up the steep slopes, creating a captivating mosaic on the map.

The map shows the village’s strategic location, surrounded by verdant forests and scenic panoramas. Exploring the Masuleh map provides insights into the geographical features that have shaped the village’s character and its integration with the breathtaking natural beauty of the Iranian landscape (Masouleh on Google map)

Last Word

In conclusion, Masuleh village, Iran, is a unique and enchanting destination that captivates visitors with its distinctive architectural charm and rich cultural heritage. Masuleh’s stepped layout, vibrant houses, and narrow alleys create a mesmerizing view of beauty and history.

A visit to Masuleh is not merely a journey through breathtaking landscapes but an immersive experience in the living history and cultural identity of a community that has thrived for centuries in this captivating mountain retreat. Don’t miss the chance to explore Masuleh and discover its distinctive architectural charm and rich cultural heritage!

Are you planning to travel to Iran and looking for an Iran travel agency? Check out our Iran tours. Here are the most mesmerizing places to visit in north of Iran!

omar khayyam

Omar Khayyam (Biography, Books, Poems, Rubaiyats)

It is no exaggeration to say that no other Persian literary figure has been this popular in the West more than the 11th-century Persian poet Omar Khayyam. Some call him the Da Vinci of Persia since he was an expert in various scientific disciplines, including Philosophy and Astronomy. In this article, we tell you more about Omar Khayyam Biography, his books and poems, and his famous Rubaiyat!

Omar Khayyam Biography

Omar Khayyam was a Persian mathematician, astronomer, poet, and philosopher best known for his remarkable contributions across various disciplines. It is no surprise that Omar Khayyam, a name that echoes throughout history as a polymath of unparalleled genius, emerges as one of the greatest minds of all time. Born in the historical city of Nishapur, Omar Khayyam’s life was woven with threads of mathematics, poetry, and philosophy.

Omar Khayyam, born in Nishapur, Iran, in 1048, was a polymath whose contributions spanned mathematics, astronomy, and poetry. Best known for his Rubaiyat, a collection of quatrains, Khayyam’s poetic works delve into themes of existentialism, the transience of life, and the pursuit of pleasure. Despite his literary glory, Khayyam’s early years were marked by his talent in mathematics and astronomy.

His work on the Jalali calendar, a more accurate solar calendar, demonstrated his mathematical brilliance. Khayyam’s philosophical outlook and appreciation for the pleasures of the present moment set him apart from the scholars of his time.

His poetic legacy endured through translations, making him an enduring figure in world literature. Omar Khayyam’s life and work continue to captivate readers, inviting them to contemplate the profound wisdom embedded in his verses.

Early Life and Education

Born at a time when the Islamic Golden Age was at its zenith, Omar Khayyam grew up surrounded by a rich cultural and intellectual atmosphere. His early life in Nishapur laid the foundation for his later pursuits.

Khayyam’s curiosity led him to delve into various fields, with a particular emphasis on mathematics and astronomy. His educational journey laid the groundwork for the profound impact he would later have on these disciplines.

omar khayyam biography

Omar Khayyam Statue

Khayyam’s mathematical brilliance manifested in his innovative work on algebra and geometry. His work on cubic equations revolutionized the field and set the stage for future mathematical developments. Centuries after his death, mathematicians still study Khayyam’s theorems and methodologies. In the world of mathematics, he left behind an enduring legacy of exceptional contributions.

The Poet within Omar Khayyam

Beyond the realm of numbers, Khayyam was a wordsmith of extraordinary talent. His poetic works, particularly the Rubaiyat, show us a profound understanding of the human condition, love, and the transient nature of life. Khayyam’s poetry transcends time, connecting with readers across cultures. The poetic elegance with which he explored profound themes continues to captivate literary enthusiasts worldwide.

Omar Khayyam’s Philosophy

Omar Khayyam, a renowned Persian philosopher and poet, is known for his contemplative musings on existential questions, the nature of reality, and the quest for knowledge. His philosophical insights provide a unique perspective on life and continue to inspire deep contemplation and reflection among philosophers and thinkers alike.

Khayyam’s reflections on the fleeting nature of human existence and the transience of life hold great relevance even today, making his work a timeless source of inspiration for those seeking to understand the human condition.

Omar Khayyam Books

Khayyam’s literary legacy primarily revolves around his renowned collection of quatrains, known as the Rubaiyat. Comprising approximately a thousand four-line verses, these poems explore a wide range of themes, including the fleeting nature of life, the pursuit of pleasure, and existential reflections.

omar khayyam tomb

Omar Khayyam Tomb

Khayyam’s poetic style is characterized by its simplicity, yet it carries deep philosophical insights, which you can see them all in Omar Khayyam books. His verses often contemplate the ephemeral nature of human existence and encourage a carpe diem philosophy, urging readers to embrace the pleasures of the present moment.

The Rubaiyat has been translated into numerous languages, such as French, German, Arabic, Russian, Spanish, Armenian, Turkish, Japanese, and Italian, captivating audiences worldwide and earning Khayyam a lasting place in the world of literature.

Omar Khayyam Rubaiyats

The Rubaiyat of Omar Khayyam is a poetic masterpiece that consists of a collection of quatrains, or four-line verses, attributed to the 11th-century Persian poet Omar Khayyam. It’s no wonder how the world knows about Omar Khayyam Rubaiyats.

About Rubaiyat meaning, “Rubaiyat” refers to a form of Persian poetry consisting of quatrains or four-line verses. The word “Rubaiyat” is the plural form of “Rubai,” which means a quatrain. The Rubaiyat is a poetic style that has been used by various Persian poets throughout history, but it is most notably associated with Omar Khayyam.

Khayyam’s collection of quatrains, known as the “Rubaiyat of Omar Khayyam,” gained widespread recognition, particularly through the translations. The term is often used to specifically refer to Khayyam’s collection, where he explores themes of life, mortality, and the pursuit of pleasure concisely and philosophically.

omar khayyam poems

Iranian Poet Omar Khayyam Tomb

The beauty of Khayyam’s verses lies in their simplicity, yet they convey profound and timeless wisdom, encouraging readers to contemplate the mysteries of life and embrace the pleasures of the present moment. The Rubaiyat has become a classic of world literature, appreciated for its poetic richness and philosophical depth.

Omar Khayyam’s Quotes

Omar Khayyam’s quotes resonate with timeless wisdom and philosophical depth, reflecting the poet’s profound observations on life, existence, and the human condition. Known for his Rubaiyat, Khayyam quotes often contemplate the fleeting nature of time and the impermanence of life, encouraging a carpe diem mindset.

One of his famous lines, “The moving finger writes, and having writ, moves on; nor all thy piety nor wit shall lure it back to cancel half a line,” encapsulates the inevitability of time’s passage and the irreversible nature of our actions.

Omar Khayyam quotes have transcended cultural and linguistic boundaries, leaving a lasting impact on readers around the world, resonating with those who seek wisdom and contemplation in the verses of Omar Khayyam.

Omar Khayyam Poems

Omar Khayyam’s poems, particularly found in his renowned collection known as the Rubaiyat, intertwine deep insights, poetic beauty, and philosophical contemplation. Written in quatrains, these four-line verses show Khayyam’s mastery in capturing the essence of life’s fleeting moments.

omar khayyam quotes

Mausoleum of Omar Khayyam Photos

Here’s one of Omar Khayyam poems, which is very famous and well-known in Iran:

But come with old Khayyam, and leave Lot

Of Kaikobad and Kaikhosru forgot:

Let Rustum lay about him as he will,

Or Hatim Tai cry Supper – heed them not.

Last Words

Khayyam’s influence extends beyond the realms of academia, resonating in popular culture and everyday life. Examining how Khayyam’s ideas remain relevant in contemporary society underscores the timelessness of his contributions.

Khayyam’s life, marked by brilliance in mathematics, poetry, and philosophy, remains a testament to the power of the human intellect. As we reflect on Khayyam’s contributions, it becomes evident that his impact transcends time, leaving an indelible mark on the world’s intellectual and cultural heritage. Visit Khayyam’s mausoleum in Nishapur and witness Iranian’s love for this 11th century-Persian-poet of Iran.

Are you planning to travel to Iran and looking for an Iran travel agency? Check out our Iran tours and feel free to contact us. If you are interested in Iranian poets, don’t miss reading our posts about Saadi Shirazi and Hafez.

Persian Bread

Everything About Persian Bread; From Sangak To Barbari

Iranians have always had a special respect for bread for a long time and consider all kinds of bread to be an integral part of their table. Bread holds such significance for Iranians that mornings without it feel like their table is missing something essential. There are two main reasons why traditional Iranian cuisine is closely intertwined with bread: first, Persian bread is the main food of Iranian people, and second, Iran is a country with a lot of ethnic diversity, each of which has deep roots in its soil.

Currently, bread provides 70% of the daily calorie intake for Iranians. The variety of baked breads in Iran among its various ethnic groups is very large and is classified according to different baking methods. Stay with us until the end of this article to learn more about the types of Iranian bread, its preparation, and its ingredients.

Persian Bread History

Historical evidence indicates that grains, especially wheat and barley, were cultivated during the time of the Assyrians, and bread-making was probably popular in Iran from that period onwards. For thousands of years, the main food of Iranians has been wheat bread.

The first signs of bread baking in Iran can be traced to the remains of wheat silos and twin domed ovens in Silk Hill dating from approximately 3000 to 3200 years before the common era. The available evidence also indicates the cultivation of wheat in Jiroft, Kerman, an ancient city with a long history of agriculture.

The cultivation of wheat and its incorporation into various forms of bread shaped the Iranian culinary landscape over different centuries. Iranians invented diverse and unique methods of breadmaking using different types of ovens—sometimes standing, other times placed underground, and occasionally baked in saj or suitable containers. These methods evolved alongside the cultivation of wheat and became integral to Iranian cooking traditions.

Traditional Iranian breads have a rich history and are made with flours from different grains, from wheat to barley and rice. Each type of flour, with its distinct grade and quality, is skillfully kneaded and mixed with leavening ingredients, often shaped using a wooden paddle, and then baked on a cushion-like surface. The evolution of breadmaking in Iran reflects not only represents a historical journey but also the course of the cultural and culinary evolution of the Iranian people.

Bread in Iranian Culture

Bread is not just a food item for Iranians; it is considered a divine blessing that has great value. If bread falls to the ground, it is customary to pick it up, dust it off, and show it respect, as it is viewed as a sacred gift from God. Bread has always been an integral part of Iranian cuisine, maintaining a special place on Iranian dining tables even in the face of increased culinary diversity. Offering bread to others is seen as a gesture of hospitality that is rooted in Iranian tradition.

Persian Bread Culture

The Culture of Buying Persian Bread

In Iranian culture, certain terms are associated with bread, which indicates social roles and economic dynamics. “Nan Avar” refers to someone who provides for the economic needs of a family and basically provides their daily bread. On the other hand, “Nan Khor” usually refers to those individuals within the household who benefit from the provisions and economic support provided by the “Nan Avar.” However, “Nan Bor” is a negative term and refers to people whose actions hinder the ability of the “Nan Avar” to work, essentially cutting off the bread and sustenance of a family.

Various expressions related to bread are prevalent in Iranian culture, such as “nan o namak” (bread and salt), “nothing grabs the soul like bread,” or “may no table be without bread.” Proverbs like “bread is the strength of a person’s body” and sayings such as “If there’s no water for me, at least you have bread” further emphasize the significance of bread in Iranian life. Expressions like “eating bread and breaking the salt shaker” or “blind bread” also play a role in conveying cultural nuances associated with this staple food.

Persian Bread Types

Classification of various types of Iranian bread is based on several factors:

  1. Type of Grain: Different grains such as wheat, barley, corn, rice, lentils, and more are used in preparing various types of bread.
  2. Bread Volume: Bread is categorized into two main types based on volume—there are hearty breads like “komaaj” and thin ones like “lavash.”
  3. Composition of Persian bread ingredients: Bread is divided into simple and compound categories based on composition. Simple bread is made solely with flour, while compound bread includes additional nutritious ingredients such as potatoes, vegetables, or meat.
  4. Baking Method: Bread is further classified based on the baking method, including oven-baked (“tanoori”), flatbread (“komaaji”), stone-baked (“saaji”), and pot-baked (“digi”).

Persian Bread Sangak

Sangak bread, a distinct variety in Persian cuisine, is a thin and flatbread with a thickness ranging from 3 to 5 millimeters and a length of approximately 70 centimeters. Its dough is carefully prepared from specially milled flour, and the bread is baked in a unique oven or kiln composed of a sloping brick shelf covered with hot pebbles. It is worth mentioning that in recent years, urban bakers have started using oil as the primary source of fuel for baking Sangak bread.

Persian Bread Sangak

Baking Persian Bread Sangak in Tanour

The process of baking Sangak involves a minimum of two skilled people: the “khamirgir” (dough handler) and the “shater” (oven tender). The shater stands in front of the oven, smoothing the dough on a slightly convex wooden board called a “sarak,” which is attached to a very long wooden handle. Quickly, the shater inserts the sarak into the oven and drags the dough over the hot pebbles. After a few minutes, the shater or the baker, also known as “nunvaa” (fire handler), lifts the bread using a two-pronged skewer or fork. The complex process of Sangak bread baking involves skill, coordination, and a deep understanding of the traditional techniques passed down through generations.

Persian Flatbread

Persian Flatbread is a staple in Iranian cuisine, famous for its simplicity and versatility. This thin and unleavened bread is prepared from a basic mixture of finely milled flour, water, and sometimes yogurt or milk, which adds a touch of tenderness. The dough is rolled out and then cooked on a hot griddle or in a traditional Tanour. The result is a delicious, flexible flatbread that complements a variety of dishes. Whether enjoyed with stews, used as a wrap for kebabs, or enjoyed on its own, Persian Flatbread has a special place in Iranian meals and includes the culinary traditions passed down through generations.

Persian Bread Lavash

Lavash bread is a traditional Iranian flatbread made from flour, water, leavened dough, and salt, resulting in a very soft, smooth, and thin texture. Sesame seeds or poppy seeds are often sprinkled on top to enhance its flavor. Although lavash bread is prepared differently around the world, the original, traditional version has remained remarkably thin and soft.

Persian Bread Lavash

Persian Bread Lavash

Lavash quickly dries when exposed to airflow, giving it a distinctive quality.

Barbari Bread

Barbari bread is one of the most famous traditional Iranian breads, which is very popular because of its exceptional taste. It is a popular breakfast choice paired with cheese, walnuts, and tea, creating a delightful morning meal. Barbari bread, known for its delicious taste, is often among the healthier options in Iranian bread.

Typically made with refined flour, the surface is crunchy and flaky, while the interior has a soft, airy texture. Barbari bread, which is named after the “Barbar” community that settled in the south of Tehran during the Qajar era, has an oval shape with a thickness of 3 to 4 cm and a length of about 70 cm.

Each piece of Berber bread weighing approximately 900 grams is prepared from parts of the yeast dough. Despite its European appearance, Berber bread is baked similarly to Sangak, making it a desirable choice, especially when eaten for breakfast, often accompanied by cheese.

Persian Barbari Bread

Barbari Bread Iran

What Is Persian Bread Called?

Persian bread is usually known as “Nan” in Farsi, which is the term for bread in the Persian language. There are various types of Persian bread, each with its own unique characteristics and regional diversity. Some well-known varieties include Barbari, Sangak, Lavash, and Taftoon. These breads can be found in bakeries across Iran and have become an essential part of the Iranian culinary experience. The diverse range of Persian bread reflects the rich cultural and culinary heritage of the region.

How to Eat Persian Bread?

Eating Iranian bread is a pleasurable experience that involves a few simple yet enjoyable steps. The most common way is to tear off a piece of bread by hand into bite-sized portions. Iranians usually accompany their bread with different dishes and use it to cook stew, dip, or spread food. The soft and flexible texture of Persian bread makes it an ideal tool for wrapping around kebabs or other grilled meats, creating a delicious handmade dish.

In traditional Iranian cuisine, a cloth is often placed on the table, and pieces of bread are placed on it, which encourages a communal and shared meal. Bread is considered a versatile companion to almost any meal, enhancing its flavor and providing a satisfying element to a meal.

Persian Bread Oven

The traditional Persian bread oven, known as a “Tanour,” is an essential element in Iranian bakeries. This cylindrical-shaped oven is usually made of clay or brick, and its interior is lined with insulating materials like straw or mud. The unique feature of the Persian bread oven is its sloping, stone-covered shelf, which allows the baker to slide the prepared dough onto the hot stones for baking. This method gives a distinct flavor and texture to the bread. The oven is heated using various fuel sources, including wood and more recently, oil. The art of bread baking in the Persian tanour has been passed down through generations, and it remains a symbol of the rich culinary heritage in Iranian culture.

Persian Bread Recipes

Persian bread recipes showcase a rich combination of flavors and textures, reflecting the diverse culinary traditions of Iran. One popular recipe is the “Persian flatbread recipe,” known for its thin and versatile nature. To prepare this bread, a simple dough is made of finely milled flour and water, sometimes enriched with yogurt or milk for more softness.

Taftoon Bread

Taftoon Flatbread

The dough is then rolled out and cooked on a hot tray or in a traditional Tanour (oven). The result is a delicious, airy flatbread that pairs well with various dishes or can be enjoyed on its own. The Persian flatbread recipe not only highlights the simplicity of the ingredients but also celebrates the artistry involved in creating a staple that has been a part of Iranian meals for generations.

Persian Bread Calories

Persian bread, a dietary staple for Iranians, is not only cherished for its rich cultural significance but also for its nutritional value. The caloric content of Persian bread varies depending on the type and ingredients used. Generally, a standard serving of Persian bread contributes a moderate amount of calories to daily intake, making it a substantial source of energy.

Whether it is the hearty Barbari or the versatile Lavash, these bread varieties are not only delicious but also provide essential nutrients. Iranians often rely on bread as a significant part of their daily calorie intake, recognizing its importance in maintaining a balanced and nutritious diet.

Final Word

In conclusion, Persian bread has a special place in Iranian culture and tables and is not only a delicious accompaniment to meals but also a symbol of tradition and society. From the thin and versatile Lavash to the lovely Barbari, each type of bread has a unique role in Iranian cuisine.

Whether enjoyed at breakfast with cheese, at lunch with kebabs, or as an integral part of family gatherings, Persian bread is more than just a culinary delight – it is a daily ritual that brings people together. Persian bread, with its diverse flavors, textures, and nutrients, is an authentic example of the rich culinary heritage and the lasting importance it has in the hearts and homes of Iranians.

Are you planning to travel to Iran and looking for an Iran Travel Agency? Check out our Iran tours and Iran food tour.

bisheh waterfall

Bisheh Waterfall, Lorestan (Photos, Reviews, Location)

Lorestan is a province that boasts one of the most pleasant weather conditions and is a lush and fertile land in the west of Iran. Lorestan Province has many natural and historical attractions for journeyers to visit. In this Province is the Bisheh waterfall, which is one of the natural treasures of Khorram Abad in the small town of Durud.

This town is located in the Papi district, Sepid Dasht city, and in the heart of the Bisheh village, it’s where this beautiful waterfall resides. Bisheh Waterfall is regarded as one of the most popular attractions of the Lorestan region.

In this article, we plan to introduce you to the extraordinary Bisheh waterfall and get familiar with one of the tallest waterfalls in Iran and the world.

About Bisheh Waterfall

Bisheh waterfall is situated near the vast oak forests and the beautiful village of Bisheh, and the passage of the train through this fresh and dense forest has made this place into a pleasant landscape for locals and travelers.

The cool and refreshing weather of the region and the greenery of its trees, as well as the spectacular mountains, have attracted many visitors worldwide. At the top of the waterfall, there are many springs and cascades that pour from the heart of the mountains, and the water’s soothing sound whispers crossing through the middle of the train station, which then forms the eye-catching Bisheh waterfall.

This waterfall has a height of 48 meters, and after the water reaches the first point on the ground, it flows down about 10 meters below the rocks. The width of its crest is 20 meters.

After visiting the Bisheh waterfall, you should also visit the famous Bisheh village. The large village of Bisheh is located near the Majarut waterfall, and the villagers have a relatively close relationship with the residents of the surrounding towns and travelers who travel to the village to visit this waterfall. This village embraces one of the most beautiful waterfalls in Iran.

Bisheh Waterfall Location

Lorestan province is considered a rich source of tourist attractions in the country and has amazing nature, a nature where you will enjoy the greenery and the tenderness of the plants. You will be amazed by the eccentric formations of the rocks and their geological phenomena.

bisheh waterfall photos

Bisheh Waterfall Photos

Bisheh waterfall is located 18 miles southwest of Durud town and 40 miles east of Khorram Abad County in Lorestan. Keep in mind that the 18-mile route between Durud town and Bisheh town is only possible by train. If you plan to travel by car to get to the waterfall, your journey will be longer, and you will have to drive about 50 miles to reach your destination.

Among the other tourist attractions of Lorestan Province, we recommend the magnificent castle called “Falek El Aflak,” the historical cave “Kalmakare” in Pol Dokhtar City, the plain “Laleha Vajgoon” of Aligudarz, and the lake of Gohar Durud.

Bisheh Waterfall History

Lorestan is the land of the most beautiful waterfalls in Iran and the world, and you can see the most magnificent and breathtaking waterfalls in this province. Bisheh Waterfall is the 48th national treasure of Iran that was registered in Iran’s natural heritage list by the Cultural Heritage Organization in 2007.

Best Time to Visit Bisheh Waterfall

Undoubtedly, spring and the freshness and greenery of this season is the best time to go for a Bisheh waterfall hike, step into the abundant forests of Lorestan, and see this beautiful waterfall in the heart of nature. In addition, during autumn, due to the presence of colorful trees in the forests, this place has a special elegance, and you will be amazed by its beautiful scenery.

In winter, the frozen water of the waterfall creates a rare scene and is worth visiting at this time of the year if you enjoy the cold. But note that during winter, you must be more cautious of the harsh conditions.

Activities You Can Do While Visiting the Bisheh Waterfall

Are you ready for an adventure at Bisheh Waterfall? Whether you’re looking for a peaceful escape or an adrenaline-filled experience such as kayaking, there’s always something for everyone. Get ready to explore the natural beauty of the waterfall with these exciting activities you can enjoy:

Relax and observe nature

the beautiful view of the waterfall, the lush landscape surrounding the waterfall, and the soothing sound of the water create a beautiful and striking scene of nature and create a relaxing sensation within your spirit.

bisheh waterfall reviews

Beauty of Bisheh Waterfall

Tour the Bisheh Village

In addition to visiting this dreamy waterfall, don’t forget to go around the traditional village of Bisheh and experience the beauty of this village during your excursion.

Photography

The beautiful nature of Bisheh and its enchanting waterfall is the best place for photography and recording pleasant and unforgettable memories with friends and family.

Picnic

The beautiful and mesmerizing nature of Bisheh Lorestan region is a suitable place for family trips and enjoying the scenery with friends and acquaintances.

Other amenities

parking, restrooms, a platform made for passengers to rest by the waterfall, a shore, campsites, local markets, telephone posts, drinking water taps, available electricity and power, a house for medical matters, and a police station is at hand by the waterfall.

Necessary Items to Take During Your Visit

As a traveler, we all carry the necessary items we need when journeying. Some of those items we recommend are sunglasses, sunscreen, extra clothes, a backpack, meals and snacks, medicine, and ointment if needed, waterproof clothing, cash, an ID card, a mobile charger, a power bank, a camera, first aid kit, trash bag, matches or lighter.

If you are camping, you can bring a tent, blankets, sleeping accessories, a sleeping bag, extra shoes, a notebook, hiking sticks, firewood, and coal.

Bisheh Waterfall Accommodations

During your visit, you can stay in Bisheh village and stay at the local houses or guest houses. If you want a more unique stay closer to nature, we suggest camping around the waterfall. By the waterfall, there are camping accommodations that allow you to rest in the middle of nature. You may also set up your tent on the platforms provided for campers in this area and reduce your distance from nature.

Bisheh Waterfall Reviews

Lorestan is a land of beauty and wonder. The mesmerizing Bisheh Waterfall has gathered countless visitors, both natives and foreigners, for so many years. Most of the travelers adored the scenic view of the water pouring down the brink and creating a cool, fresh air down the cascade. A land where the presence of man dates back to prehistoric times and has seen many ups and downs over the centuries.

bisheh waterfall location

Bisheh Waterfall, Major Attraction of Lorestan

A trip to Lorestan is a trip to the far and near past of Iran, a trip to the unique and spectacular nature of Zagros Mountain Ranges, a trip to the plain of overturned tulips, to waterfalls, rivers, and springs, and to oak forests as well as the soaring mountains of Iran.

Final Word

Despite Lorestan Province’s historical, natural, and cultural sights, this luxurious location has not been known widely by the globe. The Bisheh Waterfall photos will tell you all about this glorious spot in the Middle East. All in all, the tourist attractions of Lorestan and Khorramabad province are so spectacular that words do not have the power to describe the excellence and beauty of this piece of paradise in Iran.

Are you planning to travel to Iran and looking for an Iran travel agency? Check out our Iran tours. Find more interesting things to do in the west of Iran.

iranian movie directors

Top 10 Iranian Movie Directors of All Times

Iran has a great and diverse field in cinema. In the whole process of filmmaking, it’s no wonder how much of a great impact directors have on the movie and its result. Since we already know how great directors are and how much effort and time they have to put into filmmaking, we decided to introduce the top Iranian movie directors of all time. These directors had a great impact on Iranian and national cinema, reflecting specific aspects of Iranian cinema in their movies. See the top 10 Iranian movies directed by some of these directors.

Narges Abyar

Narges Abyar is an accomplished filmmaker and author whose works encompass both writing and directing. She started her career as a writer, penning novels and screenplays before switching to directing. Abyar is known for her insightful exploration of Iranian society, most notably through the perspective of women and children. Her directorial debut, “Objects in Mirror Are Closer than They Appear,” drew attention for its intimate portrayal of family dynamics and the impact of war on individuals. Her movie “Track 143” further solidified her position in Iranian cinema. She continued her success with “Breath,” a coming-of-age story that touched on themes of childhood, friendship, and social expectations.

Today, Narges Abyar is one of the greatest Iranian movie directors! Her success is inspirational for all young Iranian girls who want to become successful directors.

Saeed Roustayi

Saeed Roustayi is a talented filmmaker known for his compelling storytelling and impactful movies. He began his career working in the Iranian movie industry, gradually making a mark with his unique directing style. “Life and a Day” movie was his key to becoming a famous Iranian director. His dedication to shedding light on pertinent social themes continued with “Law of Tehran,” a crime thriller highlighting the battle against drug trafficking in Iran.

Through his movies, Saeed Roustayi has carved a niche for himself in the world of cinema, earning admiration for his thought-provoking narratives and his skill in portraying the human experience amidst social challenges.

Watch our Top 10 Iranian Movie Directors of All Times YouTube Video!

Reza Mirkarimi

Mirkarimi gained recognition for his movie “The Child and the Soldier,” which tells the story of a friendship between a young boy and a soldier during the Iran-Iraq war. His subsequent works, such as “So Close, So Far” and “A Cube of Sugar,” continued to showcase his talent for capturing human emotions and social complexities. His achievements include numerous awards and prizes at international film festivals, solidifying his position as a prominent figure in Iranian cinema.

Kamal Tabrizi

Kamal Tabrizi, one of the top 10 Iranian movie directors, is a prolific Iranian filmmaker. His career spans numerous successful movies, each showcasing his unique storytelling style and comedic prowess. Tabrizi’s movies are often celebrated for their humor and social commentary, offering a lighthearted yet thought-provoking look at Iranian society. Movies like “The Lizard” and “Leily Is with Me” established him as a master of satire, using humor to address social issues and norms. Tabrizi’s movies not only entertain but also provide a window into Iranian culture, resonating with audiences worldwide.

Masoud Kimiai

Masoud Kimiai was born in Tehran, Iran, on December 26, 1941. Kimiai’s career kicked off as an assistant director, and he soon transitioned to directing his own movies. Masoud Kimiai’s filmmaking journey began in the 1960s, contributing to the Iranian New Wave movement with movies that delved into the complexities of human nature and societal dilemmas. Movies like “The Deer” and “Qeysar” captured the attention of audiences with their raw portrayal of moral conflicts, justice, and everyday life struggles.

Dariush Mehrjui

Dariush Mehrjui is a revered figure in Iranian cinema, renowned for his significant contributions as a filmmaker, director, and screenwriter. Born in Tehran in 1939, Mehrjui began his cinematic journey in the 1960s and quickly became a leading force in the Iranian New Wave movement.

The Cow is a 1969 Iranian movie directed by Dariush Mehrjui, written by Gholam-Hossein Saedi based on his novel. “The Cow” gained international recognition and marked a departure from traditional Iranian cinema, exploring new narratives and techniques.

Dariush Mehrjui

Dariush Mehrjui- one of the top Iranian movie directors

Mehrjui’s commitment to addressing complex themes and social issues continued in subsequent movies such as “The Cycle” and “The Pear Tree,” displaying his ability to blend artistic expression with thought-provoking storytelling.

Unfortunately, Dariush Mehrjooi and his wife experienced a tragic death and were murdered in October 2023. This heartbreaking incident left Iranian cinema in mourning forever.

Ali Hatami

Hatami’s directorial career took off with movies like “Haji Washington” and “Mother” in the 1970s, highlighting his ability to portray the complexities of Iranian society. Among his notable achievements is the iconic movie “Hezar Dastan,” a timeless tale that captivated audiences with its rich storytelling and beautiful cinematography. Hatami’s dedication to preserving Iranian culture and heritage through his movies earned him widespread recognition and admiration. Apart from directing, Hatami also contributed significantly as an actor and screenwriter, leaving a lasting impact on Iranian cinema. In addition, His daughter Leila Hatami is one of the Iranian iconic actresses of all time.

Majid Majidi

Majid Majidi, one of the top Iranian movie directors, was born on April 17, 1959, in Tehran. He began his filmmaking journey with a passion for portraying the human experience with depth and empathy.

His early works, including “Children of Heaven” and “The Color of Paradise,” changed Iranian cinema forever. Majidi’s movies often explore themes of innocence, resilience, and the human spirit, transcending cultural boundaries to touch the hearts of audiences worldwide.

Beyond his directorial achievements, Majidi’s impact extends to encouraging young talents and advocating for socially relevant storytelling. His cinematic legacy remains a beacon in the world of cinema, inspiring audiences and filmmakers alike with his artistry and his ability to capture the essence of humanity through his movies.

Asghar Farhadi

Asghar Farhadi, born in 1972 in Iran, is a renowned filmmaker celebrated for his powerful storytelling and insightful exploration of human relationships.

Farhadi gained international recognition with his movie “A Separation” in 2011, winning an Academy Award for Best Foreign Language Film. Following the success of “Separation,” Farhadi continued to captivate audiences with movies like “The Salesman” and “About Elly,” further solidifying his reputation as a master storyteller. His work consistently earns critical acclaim, earning numerous awards at prestigious Film Festivals Worldwide.

Asghar Farhadi

Asghar Farhadi- Iran’s most famous Oscar winner

Farhadi’s ability to explore universal themes through culturally specific contexts resonates deeply with audiences globally, securing his place as one of the most influential filmmakers of our time.

Abbas Kiarostami

Among Iranian directors, Abbas Kiarostami has made some of the most outstanding movies that have been shown all over the world. Kiarostami’s cinematic journey began in the 1970s, and he quickly gained recognition with movies like “Where Is the Friend’s Home?” and “Close-Up.”

His movies often blurred the line between reality and fiction, exploring profound philosophical themes through simple yet deeply meaningful narratives.

Renowned for his minimalist approach and breathtaking cinematography, Kiarostami’s works, such as the Koker Trilogy (“Where Is the Friend’s Home?”, “And Life Goes On,” and “Through the Olive Trees”), mesmerized audiences with their introspective storytelling and sharp observations about life.

His impact on global cinema earned him numerous awards, including the prestigious Palme d’Or at the Cannes Film Festival for “Taste of Cherry.” Kiarostami’s commitment to pushing the boundaries of cinematic artistry and his ability to capture the human experience through a lens of poetic realism continue to inspire filmmakers and audiences around the world. While he passed away in 2016, his legacy remains a guiding light in the world of cinema, reminding us of the power of storytelling and the beauty of simplicity in filmmaking.

Last Words

Iran has many talented directors and actors, each of whom tries their hardest to reach the highest spot of their career and make their people proud. These were the top 10 Iranian movie directors. We should learn more about the fascinating directors who make incredible movies through so much hardship and effort. These top Iranian directors changed the world of Iran cinema and built up a whole new path for the next ones.

Are you planning to travel to Iran and looking for an Iran travel agency? Check out our Iran tours and feel free to contact us.

Maybe you will find interesting cinemas in Iran. Take a look at the top 10 movies about Iran as well.

The Top Iran Dessert Food You Need to Try!

The Persian word “shirini” refers to Iran dessert food, which is well-known for its rich cultural history, delicate textures, and mouthwatering flavors. These delicious sweets, which make Iran’s dessert food list, have become a staple of Iranian cuisine, captivating the palates of people all over the world. Throughout history, the Persian, Arab, Turk, and Mongol civilizations have all had an impact on Iranian dessert recipes. Best Persian Desserts showcase a wide variety of tastes and cooking methods that are the product of the blending of these culinary traditions.

In this article, we will go through Iranian sweets names and Iran’s top ten desserts.

Iranian Dessert Food

Iranian dessert recipes provide distinctive tastes, a window into another culture, and a beautiful presentation. They have a unique flavor because of components like pistachios, cardamom, rosewater, and saffron. By sampling Iran dessert food, you can explore Iran’s diverse culinary customs and learn about the cultural significance of each dish.

Iran dessert food list is diverse and adaptable, offering crispy pastries, creamy puddings, and chewy confections to suit a range of palates. Their attractive appearance, topped with almonds, flowers, and powdered sugar, is creative. Indulging in these delicacies fosters Iranian hospitality and fosters interpersonal relationships.

Best Persian Desserts are often healthier because they include a lot of nutrient-dense components. You can widen your palate and experience the charms of Iranian culture by tasting Iran’s top ten desserts.

Iran’s Top Ten Desserts

Iranian desserts are known for their artistic and intricate presentation. The attention to detail in their presentation makes Iranian desserts a feast for the eyes as well as the palate, adding to the overall enjoyment of the culinary experience. Furthermore, we will answer the question “What is a popular dessert in Iran?” and go through Iran’s top ten desserts.

1. Cake e Yazdi: Persian Cupcake

Persian Cupcake, or Cake-e Yazdi, is a popular traditional Iranian dish that is admired for its lovely appearance and subtle flavors. Cake-e Yazdi, named after the Iranian city of Yazd, where it first appeared, has grown to be a well-liked dessert both inside and outside of Iran.

Persian cupcake

Persian Yazdi Cupcakes

Typically, cake-e Yazdi is created with a mixture of ingredients, including yogurt, eggs, sugar, flour, and rosewater. Cardamom lends a distinctive and fragrant flavor to the batter. The cupcakes are often studded with chopped pistachios or raisins to create a delicious texture and flavor contrast.

2. Sholehzard: Saffron Pudding

Iranian rice pudding called Sholehzard is creamy and flavored with cardamom, rosewater, and saffron. It is a well-liked Iran dessert food that is consumed on special days. After the rice is mushy, it is combined with sugar and boiled until it thickens.

Sholehzard is typically served cold and chilled, topped with pistachios or almonds that have been slivered. It is a symbol of welcome and kindness because of its fragrant aromas and cultural significance. It is seen as a sign of hospitality and is frequently offered during holy holidays like Ramadan. A bowl of Sholehzard shared with loved ones and friends promotes happiness and camaraderie. A delicious and cozy dessert experience that highlights the distinct flavors of Iranian cuisine is provided by Sholehzard.

3. Koloocheh

A classic Iranian dessert, koloocheh is eaten on special occasions and during festivities. It’s a multi-sized and shaped-filled cookie. Made with flour, sugar, and butter or oil, the dough is rolled out and filled with delicious ingredients like almonds or dates. After shaping and sealing, the pastries are baked till golden brown.

Koloocheh is commonly sprinkled with sesame seeds or powdered sugar and has a soft, crumbly texture. It is offered at celebrations and holidays and has cultural importance as a statement of happiness and welcome. A delicious taste of Iranian pastry traditions, Koloocheh has a buttery crust and savory fillings.

4. Noon Khamei: Persian Cream Puffs

Iranian pastries like Noon Khamei, sometimes called Éclair or Persian Cream Puffs, are well-liked for their delectable cream filling and airy, light texture. “Noon Khamei” means “soft bread” in Persian, a reference to the pastry’s delicate and fluffy texture. Cream puff versions may be found in many civilizations across the world, demonstrating the popularity of Noon Khamei outside Iran. On the other hand, the Persian rendition showcases the distinctive qualities of Iranian pastry-making with its particular flavors and presentation.

Persian Cream Puffs

Famous Persian Cream Puffs

Noon Khamei, with its fluffy puffs and creamy centers, is a lovely treat for anyone who enjoys cream-filled pastries or wants to try something new when it comes to Iranian desserts.

5. Sohan: Persian Saffron Toffee

Persian Saffron Toffee, or Sohan, is a traditional Iranian confection that is brittle and toffee-like, with distinct flavors of saffron and rosewater. To make Sohan, you need to combine ingredients like wheat germ, sugar, butter, saffron, and rosewater. The process of making Sohan is labor-intensive and requires skill and precision because temperature control and the cooking procedure are key to getting the right texture and flavor. This confection has been passed down through the generations as a symbol of Iranian sweets artifices.

6. Gaz

Gaz is a beloved Iranian treat that has been delighting palates for centuries. Hailing from the city of Isfahan, this classic nougat candy has garnered praise in Iran and abroad. Made with a mixture of honey, sugar, and rosewater, Gaz is a chewy, delicious confection. Pistachios and almonds add a delightful crunch and nutty flavor that balances the sweet nougat base.

Every bite of Gaz presents a harmonious blend of textures and a delicate, fragrant taste that is genuinely unique. Because of its cultural significance and artisanal craftsmanship, Gaz is a beloved symbol of Iranian culinary heritage, luring both locals and tourists to enjoy its captivating charm.

7. Zoolbia-Bamieh

A common Iranian delicacy called “Zoolbia-Bamieh” combines two different fried pastries called “Zolbia” and “Bamieh.” These two desserts are frequently seen in Iranian confectionary shops and are relished together on special occasions. Zoolbia is a golden-crusted pastry shaped like a pretzel. It has a vivid yellow color due to the saffron, yogurt, and flour mixture used to make it.

bamieh dessert

Persian Dessert Bamieh

On the other side, bamieh is a delicate pastry that resembles a doughnut. Its delicate and fluffy texture comes from a blend of flour, yogurt, and rosewater. Frequently, the dough is piped into boiling oil and cooked until golden brown.

8. Halva

A delectable treat with a special place in Iranian food and culture is halva. Made with a mixture of flour or semolina, sugar or honey, butter, and spices like saffron, rosewater, or cardamom, it is a dense and rich dessert. Cooking the ingredients together until they have a smooth, velvety consistency is the method of producing halva.

For extra texture and visual appeal, slivered almonds, pistachios, or other nuts are usually added as a garnish. There are many different types and tastes of halva, such as sesame-based halva (called “Halva Ardeh”), nut-based halva, and wheat-based halva. Every variety has a distinct flavor and texture characteristic of its own.

9. Ranginak

Another excellent treat from Iran, Ranginak, is distinguished by its distinct taste and texture combination. Originating in the southern parts of Iran, specifically in the province of Hormozgan, this delicacy is a classic date and walnut dish. Simple ingredients like walnuts, fresh dates, cinnamon, and sesame seeds are all that are needed to make ranginak.

The Persian term for “Ranginak” means “colorful,” referring to the dessert’s vivid colors and range of textures. The variety of stuffed dates is generally displayed on a pretty tray when it is served.

10. Faloodeh Shirazi

Another well-liked Iranian delicacy with a distinctive and refreshing flavor is Faloode Shirazi. It comes from Shiraz and has spread throughout Iran and abroad as a popular dessert. A sweet and sour syrup is blended with thin vermicelli noodles, also called “faloodeh,” to create Faloodeh Shirazi, a frozen delicacy. This Iran dessert food is occasionally served with a scoop of “bastani,” a classic Iranian ice cream, or it is decorated with crushed ice and rose petals. A distinct and delightful texture is produced by the contrast between the sweet, frosty syrup and the soft, smooth noodles.

faloodeh shirazi

Faloodeh Shirazi

What Is A Popular Dessert in Iran?

Since each person has a unique preference, picking only one dessert as the favorite of all Iranians is not easy. But among all these tasty desserts, everyone will find a sweet treat they love. It might be interesting to you that the names of Iranian candies have cultural meaning in Iranian culture. Iranian desserts are typically served at religious festivals, special events, and festivities.

Moreover, Iranian desserts are becoming more and more popular across national borders. Iranian sweets are becoming more well-known and appreciated abroad thanks to the Iranian diaspora populations that live all over the world. Persian bakery and pastry shops are common in worldwide cities, serving the delicious flavors of Persian pastries to both Iranians and non-Iranians.

Final Words

Finally, it should be noted that Iranian dessert food is delicious because of a variety of factors, including cultural influences, the use of natural ingredients, attention to detail, the balance of flavors, variety and creativity, and their cultural value.

Best Persian Desserts of Iran are not only delicious, but they are also culturally significant because they are essential to Iranian ceremonies, celebrations, and hospitality. Sharing sweets is a gesture of warmth and hospitality, and indulging in these treats fosters a sense of community and connection.

Are you planning to travel to Iran and looking for an Iran Travel Agency? Check out our Iran tours and Iran food tour.

Persian folk music

Everything About Iranian Folk Music (Instruments, Songs)

Due to the fact that music has always had a profound effect on the human spirit, it has had a special place in different societies. While every form of art influences human thoughts and emotions in its own way, music deserves the highest rank among the seven arts because of its immediate and profound impact. Throughout history, great composers, inspired by the melodies found in nature, have managed to create songs that have not been forgotten for centuries and continue influencing listeners. In addition to being influential, music is powerful enough to convey meaning to the extent that governments and the elderly, in various historical periods, have made attempts to silence it but have never succeeded. In this article, we are going to get to know the basics of Iran folk music and examine the most popular Iranian folk music instruments.

What Is Traditional Iranian Music Called?

Persian traditional music is usually referred to as “Iranian music” or “Iranian classical music.” This musical tradition, which has its roots in ancient Iranian civilization, includes a rich tapestry of melodies, rhythms, and poetic poems. It is characterized by the use of modal scales known as “Dastgah” and “Maqam,” which contribute to its distinctive tonality. The genre has evolved over the centuries, drawing inspiration from various historical influences and neighboring cultures. Iranian music acts as a cultural treasure that reflects the deep heritage and artistic expression of the Iranian people.

The Most Popular and Famous Traditional Iranian Instruments

Iran has so many famous and popular traditional instruments. Here we introduce you to the top 10 popular instruments of Iran.

1. Tar

The Tar is among the most renowned plucked string instruments in Iran, played with a plectrum. Besides being popular in Iran, the Tar is utilized in other Middle Eastern regions such as Tajikistan, Azerbaijan, Armenia, Georgia, and various areas near the Caucasus for performing traditional music. In the past, the Iranian Tar had five strings, and Gholamhossein Darvish or Darvish Khan added a sixth string, which is still in use today.

2. Setar

Setar is one of the traditional Iranian plucked string instruments that belong to the Tanbur family. Played with the index finger of the right hand, it has four strings. In the past, it had three strings, and the addition of the fourth string transformed it into the Setar we know today.

setar instrument

Traditional Iranian Folk Music Instrument

Known for its intimate sound, the Setar spans approximately three octaves in tonal range.

3. Dotar

Another beloved Iranian instrument is the Dotar, bearing striking similarities to the Setar. With a history dating back thousands of years, the Dotar is crafted with various patterns in different regions. It finds more popularity in places like Khorasan, Mazandaran, and Nishapur.

4. Tanbur

Tanbur, which is considered one of the oldest traditional instruments in Iran, has a significant place in mystical and classical music. The Tanbur has three strings and is played without the need for an artificial plectrum, using four fingers of the right hand with techniques like right, left, and shur strokes.

5. Oud

The Oud, or Barbat, is an Iranian and Middle Eastern plucked string instrument widely popular in North African and Arab countries. With a history spanning thousands of years, the Oud is played with a plastic plectrum and comes in various models chosen based on the musician’s taste and style.

6. Kamancheh

The Kamancheh is one of the most famous Iranian instruments, played with a bow, similar to a violin. It has a rich history and is commonly used in various Iranian musical regions. The larger version, known as Qichak-e Bam, even employs a violin bow.

7. Santur

The Santur is a widely used instrument in Iranian music. This hammered dulcimer has a trapezoidal shape and numerous strings, played with two wooden mallets.

santur iran

The Magical Santur Instrument

The most common type, known as the 9/72 Santur, has 72 strings divided into four groups of four, helping to its distinctive sound.

8. Ney

The Ney, or Nay, is a seven-holed flute and one of Iran’s wind instruments. Categorized as a non-lipped flute, it does not require a reed. Ney players use various types of Ney with their preferred reeds in ensemble and solo performances.

9. Tonbak

The Tonbak is an Iranian goblet-shaped drum and is considered one of the main percussion instruments in traditional Iranian music. It plays a crucial role in accompanying other instruments and solo performances.

10. Daf

The Daf is a frame drum and one of the rhythmic cornerstones in Iranian music. With a wooden frame and skin, it is played with hands and fingers. The Daf is often used in Sufi music and traditional ensembles.

Various Performance Forms of Iranian Music

One of the wonders of Iranian music lies in its incredible diversity of performance styles, varying across regions and occasions. Musical expressions in different areas and traditional settings have always taken on distinct forms, each tailored to the specific context or type of event. For example, in the southern regions of Iran, a ceremony called “Zaar” is held, where music becomes an inseparable and irreplaceable element.

During Zaar ceremonies, a group of musicians guides an individual, often referred to as “Mama Zaar” or “Baba Zaar,” with utmost respect. As the musicians perform, the audience engages rhythmically, expressing their support through hand claps or body movements. According to the beliefs of the region, this participation is a form of assistance in the healing process for the individual for whom the Zaar ceremony is organized.

Zar Ceremony

Zar Ceremony in South of Iran

Similarly, in many northern and northwestern areas of the country, traditional music plays an important role in the joyous celebrations of the local people. The tunes and melodies of traditional music enhance the festive atmosphere, adding a colorful dimension to the cultural richness of these regions. This dynamic variation in musical expressions across Iran reflects the profound connection between music and local traditions.

The Most Famous Music of the Regions of Iran

Iran, as a vast country in the Middle East, has many famous regional music. Here is a brief description of each regional music of Iran:

Baluchi Music

Baluchi music, originating from the Balochistan region, features unique melodies and rhythms. It reflects the cultural richness of the Baloch people and often expresses themes of love, migration, and daily life.

Azerbaijani Turkish Music

Azerbaijani Turkish music, which is popular in the Azerbaijan region, is characterized by lively rhythms and vibrant melodies. It has a distinct identity within the broader context of Iranian music, influenced by the rich cultural tapestry of the region.

Bakhtiari Music

Bakhtiari music, which originates from the Bakhtiari region, is the embodiment of the tradition and heritage of the Bakhtiari people. The music is deeply rooted in the nomadic lifestyle, featuring both instrumental and vocal expressions.

Southern Iranian Music

Southern Iranian music, influenced by the Persian Gulf and its coastal communities, is characterized by rhythmic beats and lively tunes. It often incorporates traditional instruments such as the Oud and reflects the vibrant culture of the southern regions.

southern iran music

Southern Iran Music Performance

Gilaki Music

Gilaki music hails from the Gilan region and showcases the unique musical traditions of the Gilaki people. With its distinct melodies and poetic lyrics, Gilaki music is an essential part of the cultural identity of the region.

Khorasani Music

Khorasani music, originating from the Khorasan region, has a diverse range of melodies. It reflects the history and cultural diversity of the area, often featuring traditional instruments like the Dotar and Ney.

Qazvini Music

Qazvini music represents the musical heritage of the Qazvin region. Known for its melodic intricacies, Qazvini music often incorporates local instruments and reflects the historical influences on the area.

Kurdish Music

Kurdish music is deeply rooted in the Kurdish cultural identity, featuring a range of emotions and themes. The music often tells stories of struggle, love, and the Kurdish way of life, with traditional instruments such as the Tanbur and Kamancheh.

Mazandarani Music

Originating from the Mazandaran region, Mazandarani music is characterized by lively and joyful melodies. It often features traditional instruments such as the Daf and Kamancheh, reflecting the spirited nature of the Mazandarani people.

Lorestan Music

Loristan music reflects the cultural heritage of the Lur people, with distinctive melodies and rhythms. Often performed during celebrations and gatherings, Lorestan music adds a unique flavor to the musical landscape of Iran.

lorestan music

Lorestan Music Performance in Iran

Namdari Music

Namdari music, prevalent in coastal regions such as Bandar Abbas, reflects the lifestyle of the Persian Gulf communities. With its unique rhythms and instruments, Namdari music adds a distinct maritime flavor to Iranian music.

Hamadani Music

Hailing from the Hamadan region, Hamadani music features traditional instruments and melodies that showcase the cultural heritage of the area. It adds a unique musical voice to the diverse tapestry of Iranian music.

Dezful Music

Dezful music, rooted in the city of Dezful, reflects the cultural traditions of the region. Often incorporating local instruments, Dezful music contributes to the vibrant musical mosaic of Iran.

The Most Famous Musicians of Ancient Iran

In ancient Iran, several famous musicians left a lasting impact on the country’s musical landscape. One such prominent figure is Barbod, a prized musician during the Sassanian Empire (224–651 AD). Barbod was not only a skilled instrument player but also a prominent music theorist. His contributions to the development of musical notation and the creation of various musical instruments earned him a prominent place in Iranian music history.

Another famous figure of ancient Iran is Nakisa, a legendary musician believed to have lived during the Achaemenid Empire (550-330 BC). Nakisa was not only a skilled harpist but also a revered vocalist. Her musical talents are said to have won the hearts of kings and contributed to her reputation as one of the most influential musicians of his time. These ancient musicians, such as Barbod and Nakisa, laid the groundwork for rich musical traditions that have continued to flourish throughout Iranian history.

Listen to some of the Iranian folk music on our YouTube channel!

Another respected musician of ancient Iran is Farabi, who is also known as Al-Farabi in the Islamic world. Farabi, who lived during the Golden Age of Islam (872-950 AD), was a multi-talented individual who contributed significantly to various fields, including philosophy, music theory, and science. His work in music theory, especially “Kitab al-Musiqi al-Kabir” (The Great Book of Music), became a cornerstone of understanding the principles of music.

Iranian Folk Music Songs List

Iranian folk music has a diverse array of songs, each carrying its own unique charm and cultural significance. While there are countless Iranian folk music songs, here is a list of some famous Persian folk songs:

  1. “Morgh-e Sahar” (The Morning Bird): A classic Persian folk song expressing themes of love and passion, often performed by various artists.
  2. Bālūchī Folk Song: The Balochi people, with their distinct cultural heritage, contribute to Iranian folk music with unique songs that capture the spirit of the Balochistan region.
  3. “Ey Iran” (Oh Iran): An iconic patriotic folk song that celebrates the beauty and history of Iran, often considered an unofficial national anthem.
  4. “Hamdel” (Companion): A traditional folk song expressing the theme of companionship and camaraderie, often performed with heartfelt emotion.
  5. “Chaharmezrab”: A lively instrumental piece commonly played on traditional Iranian string instruments, showcasing the country’s musical prowess.
  6. “Jodai” (Farewell): A poignant folk song expressing themes of farewell and departure, showing the bittersweet essence of parting.
  7. “Dastgah-e Shur”: A traditional musical composition in the Shur mode, showcasing the intricate melodic structures and improvisational elements of Iranian folk music.
  8. “Mastom, Mastom” (I Am Drunk, I Am Drunk): A spirited folk song often performed during celebrations and festive occasions, celebrating the joy of life.
  9. “Gol-e Sangam” (My Stone Flower): A love ballad with poetic lyrics comparing the beloved to a precious stone flower.
  10. “Zarbi-e Bandari”: A rhythmic and lively folk song from the southern coastal regions of Iran, accompanied by traditional Bandari dance movements.

Final Word

In the end, Persian folk music is a testimony of Iran’s rich cultural heritage, whose roots are deep in history. From the soulful melodies of ancient musicians such as Barbod and Nakisa to the scientific contributions of Farabi in the Golden Age of Islam, the tapestry of Iranian music has flourished. The diverse array of traditional instruments, countless regional performance forms, and outstanding musicians from ancient times have collectively formed a musical tradition that is both living and enduring.

Today, Iranian folk music continues to fascinate the audience with its deep melodies that show the cultural diversity and historical depth of this ancient land. Not only as an art form but also as a living expression of Iran’s rich heritage, it connects generations and preserves the unique musical heritage of this outstanding country.

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Tajrish Photos

Everything About Tajrish (History, Square, Bazaar, Map)

Tajrish Street is one of the most wonderous streets in the north of Tehran, the capital of Iran, which offers a rich variety of experiences for enthusiastic travelers. From ancient landmarks to vibrant bazaars, Tajrish allows you to embark on an excursion through the top things to do in this captivating locale. It is a great meeting place for the locals with different cultures and beliefs. This street, which is located next to the shrine of Imam Zadeh Saleh, serves as a destination for pilgrims and Muslims.

About Tajrish Tehran

Located in the northern part of the capital city, Tajrish is a district that combines history, culture, and modernity. As one of the oldest parts of the city, it welcomes its travelers with its unique architecture and an array of activities waiting to be explored.

Tajrish is the oldest and most beautiful district in Tehran that many of the citizens of Tehran and even outsiders have memories of. In this district, you will find a traditional bazaar, as well as modern shopping centers that attract many tourists from all over the globe.

Tajrish Street is one of the busiest streets in Tehran, which forms the end point of Valiasr Street. On this street, there is the old market of Tajrish, which offers all kinds of handicrafts, dry fruits, saffron, spices, etc. This eye-catching and attractive market, with its old facade, is a sight to behold. In addition to the traditional bazaar, the Saad Abad Palace Complex, Palladium, Arg, Ghaem, and Tandis are among the best shopping locations to stroll around on Tajrish Street.

Like the other parts of the city, Tajrish weather will depend on the season of the year. During summer and winter, the weather will be extreme, but spring is the best time to see this remarkable place since the weather is pleasant and the shops are full of fresh fruits and vegetables. However, due to the high altitude of this district, in the colder seasons, the weather will be colder than the other areas of Tehran.

The History of Tajrish

The history of Tajrish dates back to a thousand years ago when it was called “Tajrasht” and it was considered one of the villages of Ray City (now in the south of Tehran). Abu Talib Muhammad Tughril ibn Mika’il, better known as Tughril, the famous ruler of the Seljukian dynasty, died in this village in 455 AD, and his body was moved to Ray City.

Also, in this neighborhood, the court of Imam Zadeh Saleh, the brother of Imam Reza (AS), is located, which is known as a holy and religious location. These are some of the reasons why this street is so praised among Iranians.

Tajrish Meaning

The word Tajrish is derived from the word Tajrash, which is composed of “Tejar” meaning palace in Persian, and Sht, meaning a place, and in total, it means the village of the location of the palace and palace of the local ruler and a wealthy person. Tajrish (Tajarsht) means the place of a stone palace. An Iranian historian has mentioned in his descriptions of Tughril’s reign and referred to the Tajrasht Palace, which today is the Tajrish district.

Tajrish Square

The famous Tajrish Square, which is at the end of Valiasr Street in Tehran, is one of the busiest commercial areas of the city. In recent years, Tehran Municipality has renovated the Tajrish Bazaar and Imam Zadeh Saleh Mosque and made access much more efficient to this square from other parts of Tehran.

Tajrish Square

Tajrish Square Sign

The Square is located in the southern foothills of the Alborz Mountain range, in the north of the capital. Around Tajrish Square are areas such as Qaytaria, Elahia, Dezashib, Niavaran, Jafarabad, Darband, and Zafaranieh. Tajrish Square has numerous sites for tourism, from historical monuments and buildings to markets and various restaurants, which have turned this square into one of the best sightseeing places in Tehran.

Tajrish Square attracts many climbers and hikers on weekends and holidays. Since the access to Darband and Gulab Dareh Mountains is made from this Square. From this square, you can reach the Tajrish Bazaar, Tajrish Tower, and Imam Zadeh Saleh Mosque.

Tajrish Traditional Bazaar

Tajrish market is regarded as a most favored point in Tehran, which has a large range of diversity in terms of goods and handicrafts, and at the same time, all kinds of prices can be seen in it. This Bazaar, which is located in the heart of the historical district of Tajrish has a Hosseiniyeh (a place for religious ceremonies, but it is commonly used for selling fruits and vegetables when ceremonies aren’t taking place), a mosque, and small shops like traditional bazaars. In addition, an indoor fruit and vegetable market also operates in this place, which has many customers among domestic and foreign tourists.

Tajrish Market is a historical gem in the heart of Tajrish, which perfectly illustrates the magnificence of the Persian culture and commerce. Stepping into this bustling market is similar to entering a new historical world, where traditional architecture and a rich archeological ambiance create an enchanting atmosphere. The maze of narrow alleys is adorned with colorful stalls, each offering a diverse selection of Persian treasures – from handwoven carpets and intricate handicrafts to aromatic spices and exotic teas.

The scent of Persian cuisine flows through the air, welcoming visitors to indulge in the culinary delights served by local shops. The intricate tile work that decorates the market’s archways and facades adds a touch of artistic sophistication, making each corner of this Bazaar a photo-worthy moment. Tajrish Bazaar isn’t just a marketplace! It’s a living market to the Persian heritage, inviting travelers to experience a place that transcends time.

What Is the History of Tajrish Bazaar?

The age of Tajrish Bazaar is estimated to be 70 years old. Although, its old customers say that this market is more than 150 years old. However, structures such as the 220-year-old Tajrish bazaar’s famous Takyeh ceremony (Takyeh is a building where Shia Muslims gather) that this place is much older than what is believed.

The history of the Tajrish market is closely related to the growth and development of the Tajrish district. At first, the Tajrish was not built in a modern fashion and mostly boasted gardens, large bungalows, and villages. Nomads and people made use of the pleasant weather of the Tajrish area during spring and summer. At the same time, workers from Taleghan, Lorestan, Nayin, Natanz, etc., came to this area to work in its gardens for a living, and they gradually stayed in Tajrish.

Tajrish Bazaar

Traditional Tajrish Bazaar

After Reza Shah (Pahlavi Dynasty) chose Darband as his summer residence, Tajrish became more prosperous and developed, and in the same way, the old Shemiran road was built to Tajrish square, and bus and riding stations took the place of Charpayan, which leads to today where you will find modern buildings and apartments.

What You Can Buy in the Tajrish Bazaar?

Handicrafts: There are all kinds of Persian handicrafts from all over Iran in this place, and among the most famous of these handicrafts are Yazd cashmere, Khatam Kari, Isfahan enamel, and copper dishes, Hamadan pottery, Kurdistan rugs and carpets, other copper dishes, etc.

Nuts and dried fruits: In the Tajrish market, you can buy high-quality and best-quality nuts and dried fruits, including Damghan and Rafsanjan pistachios, Khorasan saffron, Pastry, Gaz of Isfahan, etc. These items are sold in most of the shops. The most popular souvenirs among foreign tourists are pistachios and saffron, and without these two, a trip to Iran will not suffice.

Accessories and Tasbih: To have a good souvenir of the Tajrish market, you can also choose ornaments and accessories. There is a jewelry shopping center in Tajrish where you can buy gold and silver rings and necklaces.

Spices: One of the sections that you will truly adore is when you visit the spice shops and perfume shops in the bazaar, whose variety of vibrant colors will amaze you, and you will not know which spice to buy. These shops are among the most cherished shops in the bazaar because many locals buy the spices they need from these places.

Coffee Shops and Restaurants in Tajrish

If you want to taste the Tajrish food, there are tons of locations available for you. This street has various restaurants, coffee shops, parks, and museums that can be attractive to tourists and visitors. Next to the small dining places of Tajrish, there are also luxurious and beautiful restaurants, some of which are among the oldest restaurants in Tajrish Square.

Tajrish Restaurant

Roof Restaurant in Arg Tajrish

Cafes in Tajrish Square are also suitable places to have a hot drink in winter and natural juices in summer.

Tajrish Map

Tajrish is located in the small province of Shemiranat of Tehran province and is located in District 1 of Tehran (location on map).

Final Words

Tajrish Iran, a charming district in Tehran, is a treasure trove of cultural, historical, and culinary wonders. This street, in addition to Imam Zadeh Salih Mosque, has an attractive variety of different touristic locations and shows how history and culture harmonize with today’s life. The Tajrish Bazaar is a treasure of the district’s rich history. Dating back centuries, this bustling marketplace is not only a hub for commerce but also a living museum of traditional Persian architecture.

Are you planning to travel to Iran and looking for an Iran travel agency? Then read the things to do in Tehran blog and check out our Iran tours.

Temple of Anahita

Anahita Temple, Kangavar (History, Architecture, Location)

The Anahita Temple is one of the amazing sites in Kangavar, which is known as the second stone monument of Iran after Persepolis. Its historical importance is in the three periods of the Achaemenids, Arsacids, and Sassanians. While some believe the temple was built to worship the goddess of water, others consider it a half-completed palace attributed to Khosrow Parviz. This outstanding building was registered as one of the first national treasures of Iran in 1931.

Today, we start a journey to discover the mysterious Anahita Temple and explore its history and architecture. Although much of its structure has faded, this temple holds many stories and secrets within its walls. Join us as we delve into the mysterious depths of ancient Iranian history and find out more about the magnificent Anahita Temple in Kangavar.

Anahita Temple Kangavar History

The history of Anahita Temple, which is dedicated to the worship and respect of the goddess of water in ancient Iran, goes back to the era before the common era, which is recorded in historical documents. The initial construction of this temple was done during the Achaemenid period, and its construction continued in the following periods and ended in the Sasanian period. After the rise of Islam in Iran, significant changes were made to the structure, such that the northwest side was changed to accommodate Imamzadeh Ibrahim, the mosque, and the bazaar.

Considering the passage of several centuries since the construction of the temple, along with natural disasters and accidental or intentional human interventions, it is challenging to determine the exact date of construction, architectural use, and spatial characteristics. However, some researchers, relying on the writings of Iranian and Arab historians from the third century Hijri onwards, consider this building to be the unfinished palace of Khosrow Parviz. Others attribute its construction to the late 3rd or early 2nd century BC, while others date it to the 1st century BC.

Anahita Temple of Mystery

There are many stories and traditions about the Anahita temple treasure. Undoubtedly, such a valuable work contains historical treasures of different periods. However, the mystery of Anahita Temple lies in its historical significance:

  1. The northern facade of the temple remains unexplored. Perhaps due to its subsidiary role, this side lacks any columns and features distinct architecture from the other sides.
  2. In the eastern facade of the temple, during archaeological excavations in the 1940s, a barrel-shaped coffin and a rock-cut burial site from the Parthian era were discovered.
  3. The famous French archaeologist Girshman compares the temple to the Khurha and Laodicea temples in Nahavand, attributing its construction to around 200 BCE.
  4. Artifacts from all historical periods after the Parthians, including Sassanid, Seljuk, and Safavid, have been found in the temple.
  5. Hertzfeld, an archaeologist of the Pahlavi era in Iran, considers the Anahita Temple in Kangavar to be one of the largest ancient temples in the world.

Anahita Fire Temple Architecture

Anahita Temple, located on a rocky platform, is 220 meters long and 210 meters wide, surrounded by a massive wall more than 5 meters thick. The entrance of the structure has two-way stairs on the south side and one-way stairs on the north side, which completes the temple building.

temple of anahita history

Temple of Anahita, Kangavar

Stone channels intricately direct the river water to the magnificent central pool of Anahita Temple. The engineering marvel of water division and flow in the temple in ancient times was aimed at presenting this sacred element in the most beautiful form.

On the four sides of the temple, there are channels with running water that direct the water back and forth towards the center of the temple. On both sides of the top of the Anahita temple, four cow heads are placed facing each other, which creates a reflection of their heads on the water during the water collection ceremony of the temple. At the center of the temple, a space collects the water from these channels in a small tank measuring approximately 10 x 10 meters and 20 cm deep. The Anahita Temple in Kangavar is the most renowned temple dedicated to Anahita in Iran.

Anahita, Goddess of Water

Anahita is not merely the name of a goddess in ancient Iran; it is a symbol of a cultural era characterized by the worship and respect for water. Water had a special place in Mithraic rites, where it symbolized Anahita. As the divine guardian of water, Anahita is portrayed as the embodiment of purity, overseeing rain and springs.

Some consider Anahita to be the most beloved deity among the Aryans. As the goddess of love and friendship, she is also a symbol of fertility and childbirth. Anahita’s presence becomes clearly evident from the Achaemenid era, and historical artifacts, such as the Kangavar Temple, continue to reflect the importance of the water goddess for the Iranians through the Sassanian period.

Anahita’s name has always stood alongside Ahura Mazda, enduring in the inscriptions of the Taq-e Bostan in Kermanshah. From the Achaemenid era to the Sassanian period, Anahita remains an integral part of Iranian culture, showing the significance of water worship and the enduring values associated with this revered goddess.

Anahita Temple Usage

According to existing writings and discoveries made on the Anahita Temple, it is said to have served as a fire temple for the reverence and worship of the water goddess. However, after the advent of Islam in Iran, the temple underwent changes, leading to numerous speculations and hypotheses regarding its usage. The transformations that occurred in the Islamic period have created many ambiguities and guesses about the main purpose and function of this temple.

Discovered Objects

One of the most important discoveries of the temple includes coffins and their contents, which were obtained from Parthian tombs. Among the items obtained from these graves are daggers, bronze vessels, bracelets, earrings with winged motifs, clay vessels, etc. Some of these works were previously exhibited in the Kangavar City Museum, and unfortunately, some others were victims of theft from this museum.

anahita temple iran

Temple of Anahita Kangavar Photos

Other historical objects found in Anahita Temple include coins and ceramics from the Islamic era and the rule of the Islamic caliphs. Among the various glazed ceramics of the Seljuk period, carved and engraved ceramics from the Seljuk and green and yellow colored ceramics known as Nishapur pottery (from the beginning of the 5th century Hijri to the beginning of the Islamic period) are noteworthy.

Time to Visit Anahita Kangavar Temple

The best time to visit the Anahita Kangavar Temple is during the spring and autumn seasons. Anahita Temple is open to the public all year round except for important religious occasions. The visiting hours for the Anahita Temple are from 8 am to 7 pm. This allows ample time for visitors to explore and appreciate the historical and architectural wonders of the temple during daylight hours.

Anahita Temple Location

The Anahita Temple is located in the city of Kangavar, on Enghelab Boulevard and Shahid Street, in the Kermanshah Province. To visit this temple, you have to travel to the Kermanshah Province, with Kangavar situated 94 kilometers away from the city of Kermanshah. The temple is located in Kangavar, along the Hamedan-Kermanshah road, and reaching it requires heading towards the center of Kangavar and Shahid Street (Location on map)

Final Word

In short, Anahita Temple in Kangavar is a special place in ancient Iran where the people honored the water goddess Anahita. This temple has a fascinating history and unique features that make it an attractive destination. You can visit it in spring or autumn; it’s open for exploration all year round. Anahita Temple gives us a glimpse of the ancient traditions of Iran and the importance given to water worship, so don’t miss the opportunity to visit it.

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