Archive for category: Travel Blog

Darakeh, located in the northern part of Tehran, is a lovely place with indescribable beauty and an enchanting environment. Famous among Tehranis for its hiking trails, Darakeh has become a popular destination for both mountain enthusiasts and those looking for an enjoyable escape. Darakeh Neighbourhood is celebrated not only for its hiking trails but also for enjoying its refreshing climate. While Darakeh is just one of the numerous attractions in the capital city, it has been noted as a must-visit spot.

If you are interested in comprehensive guides on Darakeh, its location, accessibility, attractions, or anything related to this fascinating area, join us to explore the wonders of Darakeh Tehran.

Darakeh History

Darakeh’s history dates back 800 years, and during these centuries, it has always been remarkable for its mountainous and pleasant climate. The Darakeh region served as a summer retreat and temporary residence for the nobles and princes, but it has also been a permanent home for ordinary people throughout these years.

It is interesting to note that Darakeh in Tehran still hosts homes with permanent residents. People who have accepted the challenges and comforts of this region far from the busy life of Tehran have given a unique charm to their daily lives.

Darakeh (Evin Valley)

Evin is the name of another historic neighborhood in Tehran and Shemiranat, located to the south of Darakeh. As this neighborhood is near Darakeh and its surrounding areas, it is sometimes referred to as “Evin Darakeh.” Similar to Darakeh, Evin is mountainous and verdant, with the distinction that its history may extend beyond a thousand years, surpassing that of the Darakeh neighborhood.

Evin in Tehran extends from the east to the Velenjak neighborhood, from the west to the heights of Hesarak, from the south to Chamran Highway, and from the north to the Darakeh neighborhood. On average, this area receives an annual precipitation of 300-400 millimeters, and its average temperature is 16.7 degrees Celsius. The vegetation cover in this region encompasses approximately 21 unique species.

You may have heard of the renowned evin pears. Despite the disappearance of orchards due to massive urban development, the area still has countless orchards. The people of Evin believe that the name “evin” is derived from the Russian language, specifically from the word “Iv,” meaning pear. However, the true etymology of the name evin remains unknown.

Darakeh Naming

Regarding the naming of Darakeh in Tehran, there are various tales, including:

Some believe that the name Darakeh is an abbreviation of its original name; in fact, Darakeh is derived from “Darre-ye Kuchak,” which means “small valley.” The addition of “keh” is a diminutive form, giving it a fresh and distinctive appearance.

Another story is related to “Darag,” the winter boots of the ancient residents of this neighborhood, which they used to walk through the snow. Over time, ” Darag” transformed into “Darak” and eventually into “Darakeh” and became the well-known name of this area.

The last story is the presence of many doors (Dar) on top of the Darakeh neighborhood, which was effective in naming this area.

Darakeh Tehran Weather

This neighborhood is one of Tehran’s highland areas where, in the past, nobles and wealthy people took shelter to escape from the heat of Tehran. Even today, this spot has retained its charm. Darakeh Weather adds another layer to its appeal, as it is rare for this area to experience temperatures exceeding 30 degrees Celsius, and its coolness does not mean a lack of sunshine.

Due to the mountainous terrain of Darakeh, the summer sun can be intense in its dangerous heights. Therefore, if you are traveling to this city during the hot season, it is essential to use sunscreen, wear sunglasses, wear appropriate clothing, and stay hydrated. In the cold seasons (from mid-fall onwards), this area becomes chilly with snow and rain, a condition that may last until early spring.

Darakeh River

The Darakeh River is situated in the eastern part of this area, originating from the slopes of the Shah-Neshin and Tochal peak, and is considered one of the rivers around Tehran. The main source of this river is the Haft Cheshme; however, numerous other springs are found along its route. The river has a steep slope, and its water flow is significantly high in the spring season, making it inhospitable to fish and other living organisms.

The length of this beautiful river is approximately 15 kilometers, and along its path, there are notable waterfalls and natural pools, such as the Band Abdullah Waterfall, Kara Waterfall, and Haft Cheshme.

Darakeh Forest

One of the attractions in Darakeh, which many residents of the capital may not be aware of, is the Kara Forest. This beautiful and pristine forest is located along the Darakeh Valley towards Palangchal.

To reach this forest, one must follow the path towards Palangchal from Darakeh Square, approximately 40 minutes along the river, and climb the steep slope on the left side of Kara Hut. Then, when you look to your left, you will see a valley filled with trees, mostly consisting of wild oak trees. By descending a winding path, you will reach the enchanting Kara Forest.

Kara Forest is beautiful throughout all seasons but is especially attractive in the fall. From a distance, the orange hue of the trees in this forest during autumn catches your eye. Observing the orange carpet of the leaves and the rustling sound under them undoubtedly removes fatigue and mental stress and increases the joy of photography.

It can boldly say that the beauty of autumn finds its true meaning in the Kara Forest of Darakeh in Tehran. By watching Darakeh Videos on the Internet, you can easily understand all these beauties.

Darakeh Trail

Darakeh has become one of the most spectacular hiking trails in the capital city. The main trekking route from Tehran to this point follows the Darakeh Road towards Palangchal or Tochal Station Number Five, attracting many hikers, especially on holidays.

This six-kilometer path winds through the beautiful Darakeh Valley, Palangchal, and alongside the Darakeh River. However, it is advisable to limit the trekking in winter to a region called Azghalchal because continuing the path may bring dangers such as avalanches.

Additionally, there is another route along the eastern extension of the Palangchal complex, connecting it to Tochal Cabin Lift Station 5. This route is also highly perilous during the cold seasons and may present risks associated with avalanches.

The Darakeh hiking trail, compared to other northern Tehran mountain paths, is relatively more accessible. While it involves considerable elevation changes and is fenced in some places for added safety, individuals of all ages can enjoy it.

For a visit to Darakeh, it is recommended to start early in the morning to avoid crowding and ensure enough time to go back and enjoy the surrounding natural scenery. Throughout the hiking trail, the soothing sound of the Darakeh River accompanies hikers, who are just a short distance from the trail and flow alongside the hikers.

The towering heights of the surrounding mountains ensure that most of the river’s path remains shaded during most of the day, making the climb more comfortable, especially in the summer.

The Best Time to Go to Darakeh

All seasons offer a beautiful experience for a trip to Darakeh. Darakeh is extremely beautiful during the spring, making a trip to this area truly enjoyable. Summers in Darakeh are delightful and popular, attracting numerous travelers and tourists.

Additionally, autumn presents a distinct and unique face, capturing the attention of observers, especially with the lovely Kara Forest during this season. However, in winter and even the late months of autumn, Darakeh experiences severe cold and snow. Therefore, if you plan to travel to this area in winter, be sure to have appropriate equipment and travel in a group.

Final Word

In conclusion, Darakeh in Tehran is a timeless destination that offers a combination of natural wonders and historical charm. Whether you visit during the vibrant blooms of spring, the balmy summers, the colorful fall scenery, or the snowy winters, Darakeh has something unique to offer in every season.

From scenic hiking trails and the historical neighborhood of Evin to the enchanting forest of Kara, every corner of Darakeh represents the rich history of Tehran and the enduring beauty of its landscapes. It is a haven for locals and travelers looking for relaxation and adventure in the heart of nature.

Are you planning to travel to Iran? Then read the things to do in Tehran blog and check out our Iran tours.

Falafel is one of the easiest and tastiest foods in the Middle East. Iran is one of the countries in the Middle East, which has many restaurants serving Falafel. Literally, in every district of every city in Iran, there are small shops that sell Falafel sandwiches with some side dishes and toppings such as pickles, tomatoes, sauce, and so on. Now let’s find out more about this tasty food and see what is a Falafel made of.

What Is Falafel?

Falafel is a fast food in the Middle East, which is a mixture of chickpeas, herbs, and spices. This tasty Middle Eastern dish can be a great meal for vegetarians who look for easy and delicious meals with no meat. It can be served hot or cold with various topping choices according to your preferences. In Iran, you mostly find Falafel wraps. You get your bread and Falafels, and you’re free to choose whatever toppings you like for your sandwich.

Falafel Origin

Most probably, Falafel origin country is Egypt. Back then, Falafel was made of fava beans, but later on, as the food migrated northward, chickpeas were used instead. In Iran, Falafel is considered a popular street food. You can easily spot numerous Falafel shops located in almost every city across the country.

The aroma of freshly fried Falafel balls garnished with a variety of colorful toppings is a common sight that fills the streets, tempting passersby to indulge in this delicious Middle Eastern dish.

Falafel Recipe

The Falafel ingredients you need for making this tasty dish are dried chickpeas and herbs such as fresh parsley, cilantro, dill, onion, and garlic. When it comes to Middle Eastern food, you know they’re full of spices. To make it, you need coriander, cumin, and cayenne pepper.

One important thing you need to keep in mind is to soak the dried chickpeas for 24 hours. Then when is time to cook you should dry them very well.

Once you have all the ingredients, you will need to add them to a food processor. Make sure to pulse the mixture until it is finely ground. When it starts to resemble a coarse meal, you’ll know that it’s ready to use in your recipe. Transfer the mixture into a bowl, then cover and refrigerate it for at least 1 hour or overnight.

Once the Falafel mixture has been plenty chilled, all you need to do is scoop golf ball-sized balls and form them into patties. After that, drop them one by one into the heated oil you prepared beforehand. After frying for 3-5 minutes, the outside should be medium brown, and finally, your Falafel is ready!

Is Falafel Healthy?

Falafel is a delicious and popular Middle Eastern food that may appear unhealthy at first, but it is actually a highly nutritious food choice that offers a range of benefits. Falafel made primarily from chickpeas, is a rich source of fiber, protein, and many micronutrients. The high fiber content in this delicious meal helps to slow down the absorption of sugar in the bloodstream, which helps to regulate blood sugar levels.

Additionally, Falafel is low in calories and fat, making it a great food choice for those looking to lose weight or maintain a healthy weight. It’s always best to prepare Falafel at home and avoid frying it. Instead of using the traditional frying method, you can bake it in the oven. This way, the Falafel will retain its nutritional value and won’t be loaded with unhealthy fats and extra calories that come from deep-frying.

Baking Falafel is a healthier option and still provides a crispy texture on the outside while keeping the inside soft. So, if you want to enjoy this Middle Eastern delicacy, it’s best to bake it at home. Whether you’re a fan of Middle Eastern cuisine or just looking for a healthy and tasty meal option, Falafel is worth considering!

Last Words

Falafel is a fantastic Middle Eastern dish you should at least try once in your life. You can try some of the best Falafel sandwiches in Iran and become a Falafel fan for the rest of your life. Since now you know Falafel can also be a healthy meal included in your diet, why not try making homemade Falafel for yourself? Guaranteed, you will love the taste!

Are you planning to travel to Iran? Check out our Iran tours and Iran food tour.

Iran has a rich culinary collection of foods and dishes that cater to any taste; many of these dishes are now famous worldwide. Iranians have a strong affinity for food, which is firmly ingrained in their culture and traditions. Food is important in Iranian culture, and meals are considered a time for gathering, celebration, and bonding. Iranians are recognized for their hospitality and generosity when it comes to sharing meals, and they take great pride in their culinary heritage. In this article, we will introduce Persian Herb Stew, also known as Ghormeh Sabzi, one of the famous Persian dishes that you should try.

Ghormeh Sabzi (Persian Herb Stew)

Ghormeh Sabzi is a beloved and iconic Persian herb stew that holds a special place in Iranian cuisine. It is considered one of the national dishes of Iran and is cherished for its rich flavors and aromatic herbs. Qormeh Sabzi has a long history that dates back centuries in Iran. The dish’s roots can be traced to ancient Persia, where it was originally prepared as a way to preserve and enjoy the flavors of fresh herbs during the cold winter months. The use of herbs, such as parsley, cilantro, and fenugreek, reflects the ancient Persian tradition of utilizing local ingredients and culinary practices.

Ghorme Sabzi, Symbol of Iranian Foods

Qormeh Sabzi is a sign of Iranian identity and cultural history, as well as a culinary delight. Iranians have a strong emotional attachment to this meal, which symbolizes their appreciation for the rich flavors, bright smells, and traditional cooking methods that characterize Iranian cuisine. Qormeh Sabzi is frequently connected with family reunions, special occasions, and joyous festivities, where it serves as the meal’s focus, bringing people together and cultivating a sense of shared culture and heritage.

What Is Ghormeh Sabzi Made of?

Ghormeh Sabzi is a traditional Persian herb stew cooked with finely chopped fresh herbs sautéed in oil, such as parsley, cilantro, and fenugreek leaves. Cubed lamb or beef, boiled red kidney beans, and tart-dried Persian limes are mixed into the sauce. Turmeric, salt, pepper, and sometimes ground cinnamon are used as seasonings.

Slow cooking in water or broth allows the flavors to mingle and the meat to tenderize. Ghormeh Sabzi is a culinary and cultural icon of Iran. It is adored for its complex flavors and smells, as well as the communal experience it promotes. This traditional meal, served with steaming basmati rice, reflects culinary pride and is relished on special occasions, bringing people together in celebration of their ancestry.

Ghormeh Sabzi Recipe

There is nothing more flavorful and fragrant than Ghormeh Sabzi, a Persian herb stew whose flavor and scent go beyond your senses. If you want to make this Persian Herb Stew and need Ghormeh Sabzi, you should follow the mentioned steps. Firstly, brown cubed lamb or beef in oil or ghee then set it aside. In the same pot, sauté finely chopped parsley, cilantro, fenugreek leaves (optional), and green onions until fragrant.

Return the meat to the pan and season with turmeric, salt, and pepper before covering with water or beef broth. Simmer for 2-3 hours or until the meat is soft. Simmer for 30 minutes after adding pierced dried Persian limes and cooked red kidney beans. Season to taste and serve over heated basmati rice. Ground cinnamon and sautéed onions are optional additions.

Ghormeh Sabzi is a popular Persian dish representing culinary pride and cultural identity. The rich scent, mixed with aromatic herbs and zesty limes, will designate an amazing and comfortable experience. With family and friends, enjoy this traditional Iranian stew.

Ghormeh Sabzi Vegetarian

For those who are on a plant-based diet or vegetarians, Ghormeh Sabzi includes another version that there isn’t any meat involved in its preparation. Vegetarian Ghormeh Sabzi is a plant-based adaptation of the traditional Persian herb stew. It substitutes protein-rich alternatives such as beans or tofu for meat. Fresh herbs like parsley, cilantro, fenugreek, and green onions continue to be the main ingredients, offering bright flavors.

The herbs are sautéed before being combined with the chosen protein source, spices, dried Persian limes, and a simmering liquid. The stew is slow-cooked to allow the flavors to develop. Vegetarian Ghormeh Sabzi provides a nutritious and fulfilling alternative for people on a meatless diet while retaining the essence of the original dish.

Ghormeh Sabzi Main ingredients

Fresh herbs like parsley, cilantro, fenugreek leaves, and sometimes scallions or leeks are the major components of Ghormeh Sabzi. The stew, which is traditionally made with cubed lamb or beef, can also be made with vegetarian options such as kidney beans or tofu. Persian limes, dried, add an intense flavor. Red kidney beans, spices including turmeric, salt, and pepper, and cooking oil for sautéing are also Persian Herb Stew included.

The cooking liquid is either water or broth. When these ingredients are combined and slowly cooked, they form the rich and aromatic Persian Herb Stew. It is usually served with steamed rice to round out the meal and complete the taste of the dish.

Why Is Persian Herb Stew Popular?

Persian Herb Stew or Ghormeh Sabzi is beyond being a typically popular Iranian dish, especially in Iranian communities all around the world. It is a symbol. Qormeh Sabzi is extremely important to Iranians for a variety of reasons.

First and foremost, it is a source of culinary pride, embodying the essence of Iranian cuisine through the use of fresh herbs, slow-cooking techniques, and harmonizing flavors. Furthermore, Qormeh Sabzi is closely entwined with Iranian cultural identity, being passed down through generations and connecting people to their ancestors.

The peculiar flavors and fragrances of the dish, which are produced from sautéed herbs, delicate meat, and tangy dried Persian limes, trigger nostalgia and comfort, reminding Iranians of home and their culinary traditions.

Lastly, Qormeh Sabzi functions as a social bonding stimulus and is frequently consumed in communal occasions in which family and friends gather around a Sofreh (tablecloth). Sharing a Qormeh Sabzi as a meal grows social relationships, fosters togetherness, and emphasizes the importance of family and community in Iranian culture. Here’s a bonus: Ghormeh Sabzi tastes heavenly with Shirazi Salad.

Homemade Ghormeh Sabzi, the Best Version

Making this stew at home offers several advantages. It allows you to create an authentic representation of this iconic Persian dish, ensuring the use of traditional ingredients and techniques. Homemade Ghormeh Sabzi also allows customization, meaning that you can try the different variations based on your preference.

Using fresh, high-quality ingredients is another benefit when you make the Ghormeh Sabzi at home. Overall, homemade Ghormeh Sabzi is the best version of Persian Herb Stew that you can try. Also, we should mention that if you want to try Ghormeh Sabzi inside or outside of Iran, check out the Best Persian Restaurants nearby to get the best result of your culinary journey.

Final Words

The love of food in Iran is a reflection of the country’s rich cultural heritage and the passion Iranians have for their culinary traditions. It is a way for them to express their creativity, share their culture, and create meaningful connections with others. The appreciation for food is deeply ingrained in Iranian society, making it an integral part of their daily lives and celebrations. Ghormeh Sabzi, or Persian Herb Stew, is a great culinary option that will bring joy to any taste. Make sure to try the Ghormeh Sabzi Recipe at home with your family.

Are you planning to travel to Iran? Check out our Iran tours and Iran food tour.

Bibi Khanym Mosque, or Bibi Khatun Mosque, is one of the sights of Uzbekistan, which is about 600 years old. This building, which was built during the Timurid era by the order of Timur Gurkani to commemorate Bibi Khanym or Sarai Malek Khanym (daughter of Ghazan Sultan), is located in the city of Samarkand and was considered one of the largest mosques in the world at the time.

This mosque is located in the east of Registan Square, and along with other historical buildings of Samarkand, it has been registered as a UNESCO World Heritage Site. Samarkand covered market is located right in front of this building and has not changed much after many years.

Bibi Khanym Mosque History

Timur built this mosque, which is also known as Bibi Shanim Mosque, for his first wife, Sarai Malek Khanum, the daughter of Ghazan Sultan. Sarai Malek Khanum became Timur’s wife after the conquest of Samarkand, and she had a special respect and dignity for her husband. Although the building of this mosque is attributed to Timur’s wife in legends, it has now been realized that it was a Jame mosque that was built by Timur instead of an older building. A great part of the cost of building this mosque came from the spoils of Timur’s victory in the war of 778 solar years from India.

The Bibi Khanym Mosque, which is being renovated, was once the most beautiful building in Samarkand, and today, it is also the model of Central Asian mosques in terms of architecture. Timur Lang, who was strongly influenced by Iranian culture and civilization during his lifetime, brought the professors and elites of Iranian architecture to Samarkand to build this mosque. For this reason, the tiling of this building, which is reminiscent of Isfahan mosques, is unique.

The construction of this mosque was completed in 5 years. This huge building, the ruins of which are still magnificent today, shows the mastery and power display of its founder and his competition with the works of the Ilkhani period, which he was familiar with in Tabriz and Soltaniyeh. By mentioning his lineage to Genghis on the door of this mosque, Timur declared his legitimacy as the defender of Genghis’s rule. Historians estimate that the mosque was completed in 806 and resumed in 807 according to inscriptions on the porch and entrance gate.

Bibi Khanym Mosque Architecture

This mosque has four porches, one of the traditional Iranian designs. The origin of this design dates back to the Seljuk period. Bibi Khanum Mosque has four L-shaped naves, which have arches and domes on both sides, and prayers are held in the largest nave.

One of the remarkable features of this building is its front arch and entrance gate, which is placed on massive 10.5-meter pillars and has a height of about 41 meters and a width of 17 meters, which completely covers the dome of Ivan Maqsurah (the main dome).

This entrance porch with hollow and deep outer and inner porches added to the majesty of the building. The entrance arch of the other three porches was connected to the domes, each of which had a double-walled dome with a long stem, which made their exterior look very prominent.

This building has two minarets next to the entrance arch, two minarets on the porch, and four minarets in the four corners of the building. The recent minarets were raised from the wall cracks and not from the ground, and some believe that this method was taken from Indian architecture.

The minarets of the entrance door and the porch are angular and in Iranian style. The comparison of Islamic architecture has also been observed in this mosque. Another feature of this mosque is the demarcation of the spaces inside the shabestans for special uses.

Behind the side, porches were small domes that were used as a shabestan or preaching and teaching hall. Some have considered the extensive use of stone in this mosque because of the influence of Indian architecture, but Azerbaijan can be considered its origin.

Bibi Khanym Mosque Interior

The interior of the building has a courtyard with a huge marble Quranic base. Local legends say that if a woman crawls under it, she will have many children. The courtyard also has two smaller mosques, one to the left of the entrance, with intact Arabic lines.

Bibi Khanym Mausoleum

According to some evidence, this tomb is the tomb of Timur’s wife. The tomb is a modified octagon. The northwest side, which forms the entrance, is squared off, and its joints indicate a connection with another building, which is believed to be a school building, but it is also possible that it was part of the entrance facade.

The interior of the building is cruciform, and there is a square with palaces with an arched arch. The dome, which was supported by wooden beams placed across the royal arches, was previously hidden behind the elaborate plaster stair casements.

The tomb was richly decorated. The developed interior motifs are the decorative motifs of the mosque. The internal plinths are covered with marble, and the glazed tile frames form vertical geometric patterns of the niches and are decorated with mosaic tiles. The plinth of the central nave was covered with tiles.

The walls are plastered, and the niches are mainly painted in blue on a white background with colorful highlights. The geometric motifs combined with the free drawing of trees and plants are a metaphor for paradise. Today, the mausoleum attributed to Timur’s wife has been destroyed, the inner dome has disappeared, and little remains of its outer superstructure.

Reconstruction of the Mosque

Bibi Khanym Mosque was built very quickly and in only 5 years according to Timur’s orders; this made the mosque very vulnerable, and even before the construction of the building was finished, parts of the building’s plastering collapsed. Mild and severe earthquakes, especially in 1936, damaged the main dome, minarets, and naves.

Today, only the minaret in the northwest corner of the mosque and four large units on its main axes remain intact. In addition, four building units, including a massive entrance gate with side minarets and a massive cabin with a dome and a porch on both sides of the minaret, have been left. Two similar but smaller units without minarets are also left in the middle of the north and south sides. In the late 1970s, this place was renovated.

Bibi Khanym Mosque Legend

This legend states that Timur had four wives, and they were all beautiful, but the most beautiful and dearest of them was Bibi Khanym. When Timur was absent due to his campaign in India, Bibi Khanum decided to give a unique and unforgettable gift to Timur. Therefore, he called the best architects and asked them to build the biggest mosque in Samarkand, which represents the power of Timur. However, since he wanted the construction of the mosque to be completed before Timur’s return and he had only five years, no architect accepted.

Only one architect, who had fallen in love with Bibi Khanym at first sight, accepted with a conditional title. His condition was to kiss Bibi Khanym! Finally, after five years, with the great efforts of a group of teachers and workers, the construction of the mosque was finished. As his reward, the architect kissed Bibi Khanum. When Timur returned, he noticed the trace of a kiss on Bibi Khanym’s cheek and was very angry and ordered to kill the architect. Later, he also ordered women to dress more modestly so that men would not be tempted.

An Attraction Full of History to Visit!

Bibi Khanum Grand Mosque, which was once the largest mosque in the world, is one of the top mosques in Uzbekistan, with its unique architecture, charming tiling, and huge minarets. If you are interested in Islamic culture and architecture, you must visit this huge mosque in Samarkand city.

Are you planning to travel to Uzbekistan? Check out our Uzbekistan tour. Here are more things to do in Samarkand.

Bame Tehran, which is also known as Bame Velenjak, is one of the attractive tourist attractions of Tehran. This city is located at an altitude of 1900 meters above sea level and offers the best vantage point to watch the vast and enchanting landscape of Tehran. This beautiful destination, which is located in a quiet and secluded place and free from any auditory pollution, is a cozy place for the residents of the capital and tourists who are looking for peace.

The charm of visiting Bame Tehran goes beyond breathing in the fresh air and being amazed by its stunning scenery. This delightful destination has a variety of recreational facilities that allow visitors to participate in various leisure activities in a scenic and attractive environment. In this article, we will talk more about Bame Tehran and review its many amenities.

Bame Tehran View

Bame Tehran, or Roof of Tehran, offers a wonderful panoramic view that attracts visitors regardless of whether it is day or night. On the rooftop, you will find benches scattered around the area where you can sit, gaze towards the capital, and marvel at the varied stories that can be woven from the houses below. The ambiance at Bame Tehran is equally enchanting during the day or night, with each offering its unique charm.

Throughout this high point on the rooftop, there are benches where you can sit and direct your gaze towards the capital, observing the different tales that can be made of the houses below. The Bame Tehran photos show well the height of this attraction and its unique view. In the evening, Bame Tehran unveils one of the most beautiful views of Tehran. The city spreads out below you, a gentle breeze cools your face, and you find yourself a few steps away from the stars. Many people choose to visit Bame Tehran at night, and after dark, Tehran becomes just as captivating.

The Salamati Road

The Salamati Road connects the parking area to Bame Tehran. This approximately two-kilometer road extends all the way to the first station of the telecabin. Walking along this path at a leisurely pace takes about 25 to 30 minutes, offering a perfect opportunity to enjoy the scenic views of the surroundings.

Tochal Telecabin

Many people associate Bame Tehran with the Tochal Telecabin. The construction project of the Tochal Telecabin carried out in collaboration with a French company named Poma, started in 1974 and was completed in 1978. The Tochal Telecabin is one of the most important attractions in Bame Tehran, which has a continuous 7,500-meter route located in the heart of the mountains. The first telecabin station sits at an altitude of 1,900 meters above sea level, while the final station, also known as the seventh station, is situated at an elevation of 2,935 meters. The cabins move at a speed of four meters per second, providing an exciting and spectacular journey through the mountains.

Bag Jumping

If you are not afraid of heights and are in search of one of the most exhilarating activities in Bame Tehran, Bag Jumping is among the top choices. This activity involves jumping from a considerable height off a tower. Experience depends on your skill level and most importantly, your courage!

You can choose to jump from higher elevations and increase your adrenaline levels. You don’t have to worry about landing either, a soft airbag underneath ensures a safe landing. Bag Jumping adds an extra thrill to the various attractions of Bame Tehran and turns it into an attractive destination for adventure seekers.

Bame Tehran Weather

Choosing the best season to visit this charming place can be challenging because the nature of the resort shows off its unique beauty every season. If you enjoy winter activities and watching the peaceful scenery of snow-capped mountains, winter would be the ideal season for your visit. However, if you prefer milder weather and like to witness the lush greenery of nature and the city of Tehran beneath your feet, spring would offer a better choice (Check out Bame Tehran weather)

It is worth noting that Bame Tehran is more crowded on weekends. For a quieter experience, it is advisable to visit during the middle of the week.

Bame Tehran Restaurant

Experiencing the beautiful Bame Tehran is the most enticing aspect of exploring it, and saying “no” to it is not easy! You cannot miss out on trying its restaurants and cafes. Here is a list to complete your culinary experience in this enchanting location. Whether you crave a hearty meal in a fine restaurant with a stunning view, or you prefer a warm or cool beverage accompanied by friendly conversations or family gatherings, the cafes and restaurants here are your best choices. Here is a good list of eateries:

Cafe Lamiz: Located along the Salamati Road

Cafe Viuna: Positioned at the first station of the telecabin

Bato (Sibzamini Sorkh-kardeh/ Fresh Fries): Found at the first station of the telecabin

Mister Line: A cafe-restaurant in Boustaneh Avval, Salamati Road

Burger Land: Situated along the Salamati Road

Liberty Ice Cream: Located at the first station of the telecabin

Bolognese: Two branches, one on Salamati Road and the other at the first station of the telecabin

Tochal Restaurant: Situated at the seventh station of the telecabin

Bame Tehran Address

Bame Tehran or Tehran Roof, referred to as the stretch between the end of Valiasr Street to the first station of Tochal Telecabin, is located exactly at the following address in Tehran: Chamran Expressway, Yemen Street, from the end of Vali-e Asr Street to the beginning of the Tochal Telecabin (Bame Tehran location on map)

Bame Tehran Location and Accessibility

Bam-e-Tehran is easily accessible through various modes of transportation and provides many options for visitors to reach this spectacular destination.

By Car

If you are traveling by car, use Chamran Highway and turn to Yemen Street. Continue along Yemen Street until you reach the end of Valiasr Street. At the end, turn right and enter the entrance of Tochal and Bame Tehran. For ease of navigation, it is recommended to use the location in Google Maps.

By Metro

For those who prefer the Tehran public transportation & metro, get off at the Tajrish metro station (Tehran metro line 1). From there, take the taxis available in Tajrish Square to Velenjak and Bame Tehran.

By Bus

If you choose a bus, take the articulated buses (BRT) on the Velenjak Square and Shahid Afshar terminal lines. Go to station 17 or Tabnak (gas station). From there, continue to Bame Tehran using taxi or private vehicles.

Bame Tehran Review

Bame Tehran has received many positive comments from visitors who are fascinated by its charm and stunning views. Many praise its peaceful environment, making it an ideal escape from the hustle and pollution of Tehran. Whether during the day or night, reviewers highlight the fascinating panorama and the unique experience of witnessing the city from a lofty vantage point.

The convenience of accessibility by car, metro, or bus also earns positive mentions. Visitors often appreciate the benches scattered on the roof, which is a great place to relax and enjoy the views. Overall, the reviews paint a picture of Bame Tehran as a must-visit destination for those looking for peace and a unique view of the Iranian capital.

Final Word

Bame Tehran appears as a great destination that combines natural beauty, tranquility, and thrilling attractions. From the unique views accessible via the Tochal Telecabin to the diverse array of cafes and restaurants along Salamati Road, Bame Tehran offers a delightful escape from the bustling city below. With its convenient accessibility by car, metro, or bus, Bame Tehran invites locals and tourists to experience its unique charm.

Do not miss the opportunity to enjoy the serene environment, explore the Tochal Telecabin, and savor delicious offerings in the cafes – Bame Tehran stands as an all-encompassing retreat, inviting visitors to experience the enchanting combination of nature and leisure.

Are you planning to travel to Iran? Then read the things to do in Tehran blog and check out our Iran tours.