Persian Dolmeh Bademjan (Recipe, Ingredients, Tips)
Dolmeh BademjanDolmeh, or stuffed vegetables, is one of the traditional and old Iranian dishes originally belonging to the Azerbaijan provinces of Iran. Persian Dolmeh Bademjan is a dish made of stuffed eggplants containing rice, legumes, herbs, meat, and other ingredients. Interestingly, Dolmeh can also be a vegetarian dish prepared with other vegetables or proteins to […]