Comida do Irã

Comida do Irã

Viagem ao Irã

Kabab Barg (filet mignon), Jojeh Kabab (chiken)

Chenjeh Kabab (beef filet), Joojeh Kabab (chiken), Koobideh Kabab (ground beef), and saffron rice

Boiled chicken with some tomato sauce and Persian berry and saffron rice

KuKu Baghali (Lima bean frittata)

Adas polo (lentil, raisins, rice, and potato)

Dolmeh (stuffed bell pepper)

Zereshk Polo (Persian berry, pistachio, and saffron rice)

Ash (Persian soup)

Lamb shank and Zereshk Polo (Persian Berry and saffron rice)

Kabab Kobideh (ground beef kabab) and saffron rice

Beef and Chicken kabab with saffron rice and some Shirazi Salad

Aloo Esfenaj (plum and spinach stew) with Persian rice

Baghali Polo (Lima bean and dill rice) and Mahicheh (boiled lamb shank with tomato sauce)

Viagem ao Irã

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